A partnership between Per’La Specialty Roasters’ owners Paul Massard and Chris Nolte and Eating House owner and chef Giorgio Rapicavoli, it’s just about as local as it can get. The pressure of harmonizing baskets of obscure ingredients in 30 minute increments in front of three of the country’s most renowned chefs is more than I can handle (from the comfort of my couch). So, we went to the grocery store every day before service. His adoration for all-things Miami also make him an ideal host for one of our top 10 must-attend events at South Beach Wine & Food Festival. “We don’t cook for other people. EVER." And I went up there for a week, but Miami’s always been my home. "Like with Eating House, we are letting the food speak for itself," the 35-year-old chef tells New Times. After chef Giorgio Rapicavoli, formerly of 660 at the Anglers, won Food Network's 'Chopped' challenge, he took his $10,000 winnings and realized a life-long dream: to own his own restaurant. Tap into your inner artist and experience the artful soul of Mexico. https://modernadventure.com/our-trips/piedmont-giorgio-rapicavoli I think the craziest thing is that I can remember more than anything are the smells. Thanks for subscribing! It was here—and at a revolving door of Italian family dinners back in Miami—he learned about Slow Food, wine, cheese and how to compose a meal. "Italian with a hint of Miami-inspired flavors." That’s why I love Italy, everyone’s so styling. The menu at Chef Giorgio Rapicavoli’s second restaurant is truly influenced by the culture and flavor of his hometown, the city of Miami. Broadbent’s country ham. Grove … By the time Chef Giorgio Rapicavoli reached his mid-twenties, he had already led at a handful of respected restaurants in his home town of Miami, Florida. As long as it has something to do with creativity and making something, I love it. Explore Europe’s premier hiking route, sleep in elegant mountain inns, make your way up, down and around, peak by peak, village by village, all the way to the Côte d’Azur. Chef Giorgio Rapicavoli has made a name for himself in the Miami area, where he now owns and manages two restaurants Eating House and Glass and Vine, well-known also thanks to his victory in Food Network’s first Chopped Ultimate Champions in 2014 with his fantastic dessert. When Eating House first opened up, we were a pop. So it’s kind of crazy. When you think about the ease, we didn’t have time to make a toasted corn crumble, so we’d crumble up Fritos. So it kind of goes against the grain, but the way I see that graffiti is an evolution of classic art and calligraphy is how that dish evolved. DOWNLOAD GIORGIO… We exist to offer singular travel experiences with brands and tastemakers we admire and respect, and to create a community of Modern Adventurists that value going deeper. He’ll pair meticulous nitrous oxide ketchup with frozen Tots, Tang and champagne, all in the name of big, bold flavor. Opening tonight at Hotel Astor, the pop-up bar will be around until New Year's Eve. Chef Giorgio Rapicavoli puts a fun twist on upscale dining at Eating House, a rustic eatery at the edge of ritzy Coral Gables. Now, the winner of Food Network’s Chopped queues up at Time Out Market Miami, where he serves a greatest-hits album of Eating House stunners, including chicken with foie-gras–stuffed waffles, Cap’n Crunch pancakes, a grown-up “dirt cup” and Rapicavoli’s twist on his mother’s classic carbonara (we find ourselves craving this perfection pretty much all the time). I had it paired apples and prunes." Usual some shade of army green is quintessential. My dad was always talking about looking proper, wearing good, clean clothes, product in your hair. Join us. Immerse yourself in artful Oaxaca with ceramicist Sarah Wolf. Vibrant textiles, traditional weaving, modern pottery—we'll connect with the people who've been perfecting their craft for generations. Enter Giorgio Rapicavoli's the Drinking Room. Giorgio Rapicavoli. She worked all day and it was something she could whip up very quickly. Look out for your first newsletter in your inbox soon! Cauliflower elote - $14 Lime crema, queso cotija & toasted corn, Brussels sprouts - $12Korean BBQ, sesame, cucumber & radish, Queso frito - $8Queso blanco, guava/Ironbeer jam & garlic, Anticucho mushroom bowl - $16Quinoa, salsa criolla & pickled onions, Pasta carbonara - $21Black truffle, grana padano & bacon, Pasta pomodoro - $19 Tomato, stracciatela & basil, Kids pasta - $13Choice of white sauce or red sauce, Watermelon Caprese - $14Locally made burrata, olive oil, basil, Dirt cup - $8Whipped Nutella, salted caramel & pretzel, By: Half Argentine, half Italian, Giorgio spent half his life growing up in Italy’s Piedmont region. Snowbirds, locals and tourists alike will infest galleries, pop-ups and only the best restaurants this city has to offer. Chef. This is a continuation blog post, Part II, from a series of posts describing the itinerary and experiences on a recent Travel with Doc Culinary Insiders Tour to Miami and Key West. He’s even received James Beard Award attention as a Best Chef semifinalist twice. https://www.starchefs.com/cook/chefs/bio/giorgio-rapicavoli By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. So there are tons of food memories from growing up and going to the mountains and stuff like that, but the smells I think are the things I always go back to. May 18, 2012 - Chef Giorgio Rapicavoli has accomplised an impressive lot for his young age (26). That’s what I love so much about that dish. Join us. Hm, I’d say definitely some jeans, I live in jeans. Over 1,500 chefs, home cooks and pro teams will be battling Oct. 16-20 at Reunion Tower … The French Alps are a photographer’s dream come true. So it’s kind of like a traditional caprese, but it’s got these flavors of Vietnam and eastern Asia. BEST BRUSSELS SPROUTS. You know Giorgio Rapicavoli from Eating House, the always-packed Coral Gables restaurant that creates the sort of dishes that linger in your head weeks after you put down your fork. “Miami’s Hottest Chef” is Giorgio Rapicavoli—we’re not pandering, that’s official praise. Pasta Pomodoro—which is very simple, basil, tomato, garlic, olive oil, salt—was something we had a lot. Only gangsters carry kale. With friend Alex Cassanova, Rapicavoli launched Eating House , a pop-up restaurant that takes over Coral Gables' Café Ponce after lunch. We already have this email. You know Giorgio Rapicavoli from Eating House, the always-packed Coral Gables restaurant that creates the sort of dishes that linger in your head weeks after you put down your fork. All rights reserved. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. Bus 103, 120, 150; City of Miami Beach Trolley - SoBe Loop, Sun–Thu 11am–11pm; Fri, Sat 11am–midnight. The bakeries I went to growing up has a distinct smell, the macelleria where you get coffee has a smell, the cheese shop, the salumeria, my uncle’s garden—I can remember the particular smell of the peppers. We cook to make something that we are proud of.”, “If cooking is an art, we’re making graffiti.”. The latest restaurant, foodservice and technology news from the top emerging brands to consumer-operator trends, read more to take your brand to the next level. Eating House’s dinner shines just as brightly as its brunch though, which features staples like pasta carbonara and heirloom tomatoes made with nuoc … He’s unwaveringly true to himself, serving up things people keep coming back for with pure, hedonistic flavor. Join us on a photography adventure like no other. It was always my goal of instead of going somewhere else, why not be here and make something in this city? My judge, Chris Santos, and I got the call to see if I wanted to run his restaurants. Their “Wakin’ & Bacon” brunch, which has items on the menu such as those mentioned above, put this restaurant on the Miami map. We have two very popular dishes. Giorgio Rapicavoli. In September 2019 Rapicavoli opened Eating House in the Time Out Market Miami, followed by Grails Restaurant in Wynwood in October and Spanglish Kitchen & Bar in Wynwood in November. We didn’t have a purveyor or that option. Over the years owning a restaurant, button-downs fit me less and less well, so maybe it’s open with a t-shirt under it. To prep for such a whirlwind, you could probably use a drink. The passionate Miamian has led at a handful of respected restaurants, rubbed elbows… 2013 WFC Judge Chef Giorgio Rapicavoli (27) has accomplished an impressive lot for his age. Some Jordan Ones sneakers. I liek to mix it up with a button-down shirt. Modern Adventure and the Modern Adventure logo are registered trademarks. One is a take on my mom’s carbonara she used to make growing up. In 2012, Giorgio Rapicavoli showed the world his skills when he turned three baskets of ridiculous ingredients into mouth-watering food on Chopped. Giorgio is not going to bog you down with process and flourish. That was kind of the epicenter of growing up for me. At each step, he’s carried with him his heritage and the Slow Food motto: “Good, Clean, and Fair.” It’s literally tattooed on his arm in Italian—and you can taste it in every bite. Chef Giorgio Rapicavoli and business partner Alex Casanova, the talented young duo behind Coral Gables’ foodie favorite Eating House, launch their latest concept, Taperia Raca, a casual and fun Spanish tapas restaurant and wine bar, Friday, March 28 at 7010 Biscayne Boulevard, in the heart of Miami’s MiMo District on the Biscayne Corridor. But that only happened because one day Captain Crunch was buy-one-get-one-free, and I was like, ‘Cool let’s use this to make some money and figure out what to do with this product. I grew up with a single mother but she managed to make dinner all the time. Now, eight years later, the menu is much more vegetable-driven, but stuff like those pancakes never went away. Explore taverns and markets, vineyards and farms, and sail through the world’s most gorgeous wine country. : Modern Adventure's Oaxaca featured in TRAVEL + LEISURE, “Miami’s Hottest Chef” is Giorgio Rapicavoli—we’re not pandering, that’s official praise. And it’s amazing that how much she worked, or how crazy her schedule was, there was still time to cook and have dinner together. At just 26, Giorgio won Chopped, made Forbes’ 30 Under 30,” and opened his first restaurant. https://modernadventure.com/our-tastemakers/giorgio-rapicavoli We’re famous for Captain Crunch pancakes. This wonderland is Eating House, a restaurant launched by 29-year-old Chef Giorgio Rapicavoli in 2012. Time Out is a registered trademark of Time Out America LLC. That's how Giorgio Rapicavoli describes the food at his soon-to-open Luca Osteria in Coral Gables. This is incredibly good." He dropped out of culinary school, instead opting to work his way up the Coral Gables restaurant scene. It was an incredible experience. The menu really should come with a warning: You will be back again and again and again. The young all-star is bringing audacity, cleverness and intrigue to the local food scene with his restaurants, Eating House and Glass & Wine. Tag Archives: giorgio rapicavoli A Culinary Insiders Tour to Miami and Key West (Part II) Posted on May 5, 2016 by CG. Chopped was amazing. Giorgio Rapicavoli. Eating House, Glass and Vine. View Giorgio Rapicavoli’s profile on LinkedIn, the world's largest professional community. It’s 17,500 square feet of hand-picked dining, where every burger, taco and other amazing dish has been personally tasted and approved by local city experts whose literal job is to find Miami’s tastiest bites. A A The great migration of chefs to Coconut Grove continues with the imminent opening of Glass & Vine in Peacock Park, at the old library space (2820 McFarlane Rd.). The expansive, curated experience features the highest-rated local restaurants and Miami’s most revered chefs that together make up our unique food concepts. It's time for a shot of optimism. At just 26, Giorgio won, 30 Under 30,” and opened his first restaurant. Then, we do a really interesting local heirloom tomato salad, with peanuts and mint and cilantro, fish sauce and we freeze coconut milk. In February 2012, Rapicavoli opened the instantly popular pop-up, Eating House, which has now become a brick-and-mortar fixture of the city’s restaurant scene. The World Food Championships is the ultimate Food Sport event in the world. "Italian with a hint of Miami-inspired flavors." One Departure Only | October 25 - 31, 2021. Time Out Miami editors, Posted: That was our only way to provide food! We'll go deep into Portuguese culture and cuisine: azulejo tiles, Fado music, sparkling wines and vintage ports. By signing up, you agree to Modern Adventure's Terms and Privacy Policy, "This trip is bonkers!" So, we got that term because we were really using stuff from the grocery store. February 8, 2020 Suddenly, Giorgio Rapicavoli, the local hero known to TV audiences from his appearances on Chopped, is everywhere. But he’ll be the first to tell you he’s not cooking for awards. Giorgio has 4 jobs listed on their profile. Try another? Eating House Restaurants in Miami: Read reviews written by 10Best experts. It’s delicious and still resonates with me and I still make it. So, kind of nice, kind of casual. Son of a Gun $$$, Happy Hour, Reservations, Modern, Full Bar, Seafood, Beverly Grove "Probably one of the best bites of food I've ever had...no joke. Modern Adventure seeks the brave, the joyful and the curious. 6420 SW Macadam Ave. Suite 218 Portland, Oregon 97239. He’s even received James Beard Award attention as a Best Chef semifinalist. Foodable Network. I love clothing, cooking, music. But it’s got egg yolk, black truffle and bread crumbs. And we still have them today. The young all-star is bringing audacity, cleverness and intrigue to the local food scene with his restaurants, Eating House and Glass & Wine. $$$, Modern, Full Bar, Restaurant, Cocktail, Nolita "What a killer dish! Since winning Chopped the first time, Giorgio Rapicavoli has made a name for himself in the Miami area, where he now owns and runs two restaurants. And my dad is Argentine, so it’s very typical for them to care about the way you dress, and first impressions. Rapicavoli has partnered with the Grove Bay Hospitality Group to launch Glass & Vine – an intimate garden oasis by the bay. Also on the horizon for Rapicavoli is an exciting restaurant project in Coconut Grove’s iconic Peacock Park. Tuesday September 3 2019. 2 reviews of Giorgio Rapicavoli "Love the atmosphere at Time Out Market and the Eating House foods never disappoints. Since then, he’s helmed the wildly popular Eating House, where he serves plates that not only please the palate but also linger in the mind for weeks. Modern Adventure is a proud Certified B Corp. We believe travel can be a force for good, and that how we travel matters. Sign up for first access to new destinations, exclusive content and travel inspiration. Personally, Chopped gives me severe anxiety. Fast-forward to age 28, and Rapicavoli is a young, talented chef and co-owner of two popular and successful restaurants in the Miami area: Eating House and Taperia Raca. That's how Giorgio Rapicavoli describes the food at his soon-to-open Luca Osteria in Coral Gables. Déjà vu! Chef Giorgio Rapicavoli | Eating House | South Beach Magazine We didn’t have hours on end to do all this stuff, so we’d take Dr. Pepper and reduce it and smoke it, you know? In early 2016, Rapicavoli opened Glass & Vine with the Grove Bay Hospitality Group. 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