You can't go wrong with this recipe. I made these cookies exactly as written except I used 1 cup white sugar and 1/2 cup brown sugar. They must have looked appetizing, because I didn't have any to bring home! These Soft Pumpkin Cookies taste like they came straight from a bakery! See my photo. But with icing they are delicious. These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert. Many, many thanks! Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper. I use 3 tsp. Frost cooled cookies with cream cheese frosting. For someone who has never liked pumpkin much these cookies are just pure DANGER! 1 tablespoon pumpkin pie spice ▢ Everyone loved them!!! As for the cream cheese frosting I like mine more "cream cheesy" so I used: One 8oz package cream cheese blend with 1/2 cup butter add 1/2 tsp vanilla extract then slowly beat in 1 cup of powdered sugar or slightly more as desired for sweetness/stiffer consistency. For the frosting, I did 1/2 cup butter, 8oz cream cheese and 3 cups powdered sugar and beat for 5 minutes until whipped. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious w/ coffee! Soft and cakelike, not at all dense or sticky. Skip the cream cheese frosting and add 1 cup of semisweet chocolate chips to the pumpkin cookie dough before scooping and baking for pumpkin chocolate chip cookies. Also the recipe calls for a 3oz package of cream cheese I assumed that was a typo and used and 8oz package and the frosting was really yummy! For the un-iced ones, I flattened them with a sugared bottom cup. Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets. Not only was the wonderful 'Fall' aroma wonderful through the house ... but the cookies are extremely tasty. The cookie by itself is just good. I was attempting to get a denser consistency, so I baked the cookies for only about 12 min and substituted 1/2 of the white sugar with brown. 1 cup granulated sugar … I also increased sugars to 1 cup each to make them slightly sweeter. So, I would encourage you to try them before icing them, just to make sure they aren’t too sweet. I posted a photo, too.] I have tried so many recipes for pumpkin cookies and am never impressed. Add the dry ingredients to … The icing was way too sweet for me. Pumpkin cookies with frosting can be stored in an airtight container on the counter for three to four days. So good! ), Congrats! They still have the same delicious flavor. These Pumpkin Cookies are a super delicious Fall cookie … I have tried so many recipes for pumpkin cookies and am never impressed. Your daily values may be higher or lower depending on your calorie needs. Viola! Bake for 15 to 20 minutes in the preheated oven. Add comma separated list of ingredients to exclude from recipe. Not too bad in the fat/calorie content area either ... especially since I used margarine instead of butter and they still turned out awesome! Thankyou so much Gina for changing my idea of pumpkin! I assure you, these cookies are just as good without icing. Batter will be moist. In the bowl of your electric mixer, beat the sugars and butter until creamy and fluffy, about 5 minutes. The take on a beautiful shape while baking. I also added mini chocolate chips. 1/2 cup butter, softened ▢ Amount is based on available nutrient data. I did add 1/2 t. of kosher salt to the dry ingredients and I'm glad I did. Add milk as needed, to achieve drizzling consistency. Reminiscent of Pumpkin Lofthouse Cookies, they can be made with or without … [My first time posting a review. They go great with a cup of coffee. In a medium bowl combine the dry ingredients for your cookies by combining flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. :) Only things I would change are: - move flour up to 3 cups and add 2 eggs instead of 1. *****UPDATE 2011***** Apparently these are THE most popular cookies sold in this business and they sell out daily. With the frosting it was a little better but still more bland of a cookie than what I was hoping for. They are still cake like and moist but they have a golden light brown crisp right around the edge and they dont fall aprt. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. For the frosting, I did 1/2 cup butter, 8oz cream cheese and 3 cups powdered sugar and beat for 5 minutes until whipped. This recipe was fantastic with the following changes. Add comma separated list of ingredients to exclude from recipe. I already posted 2 reviews and I'm still getting requests all the time!! These cookies tasted great! Wonderful spicy iced pumpkin cookies that both kids and adults love! These cookies and frosting were fantastic. They must have looked appetizing, because I didn't have any to bring home! They must have looked appetizing, because I didn't have any to bring home! Thanks for the recipe! Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Your daily values may be higher or lower depending on your calorie needs. Drop on cookie sheet by tablespoonfuls; flatten slightly. So let’s skip past the actual cookie part of this situation for a second. Be careful not to under bake these! Also, since I'm not a big fan of icing on cookies, I ommitted the icing. They stay great out on the counter for days. perfect for fall!! So for my second batch I added more pumpkin and more sugar and decreased the baking time to 12 minutes. Info. These cookies are very good,...soft, fluffy, moist, subtle spices, and just enough pumpkin flavor. Thankyou so much Gina for changing my idea of pumpkin! They’re … Allrecipes is part of the Meredith Food Group. Pumpkin can often be substituted for eggs in most desserts, so because this recipe calls for both pumpkin … Yum! 2. For someone who has never liked pumpkin much these cookies are just pure DANGER! Cool cookies, then drizzle glaze with fork. I did raise the oven temp to 375 and bake for 13 minutes. I disliked them plain without icing. I made these for my family one night and they were gone the next morning. Delicious! 2 1/2 cups flour ▢ No spreading whatsoever...even the little "peaks" from dropping onto the sheet remained intact. … In a large … With an electric mixer, beat together sugar and oil. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. 1 (3 ounce) package cream cheese, softened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had read they were better after 24 hours but I wouldn't know because they were gone in less then that! It is so popular it is sold year-round. Years ago I gave this wonderful recipe to a former friend of mine who owns a chain of 17 deli-restaurants in our area. These cookies are soft and cake-like — picture a mix between a pumpkin cookie, pumpkin muffin tops, and pumpkin pie. Here are a few ways to achieve it: Pumpkin and egg. Plain old fashioned pumpkin cookies are to die for when dipped in a fresh cup of coffee or chai tea. In a medium bowl, cream together the 1/2 cup of butter and white sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Ice the plaque cookies with light blue flood consistency royal icing and a decorating tip 3. Congrats! I replaced 1/2 cup of the white sugar with light brown sugar and used 1 1/2 teaspoons of cinnamon and 1 1/2 teaspoons of pumpkin pie spice instead of the spices listed (what I happened to have on hand). These cookies are superb. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. to your. Beat in pumpkin puree. This is so the cookies have more structure. Lightly grease baking sheets. 152 calories; protein 1.3g 3% DV; carbohydrates 20.6g 7% DV; fat 7.5g 12% DV; cholesterol 24.7mg 8% DV; sodium 115mg 5% DV. Transfer cookies to a wire rack to cool until they reach room temperature. Mix in dry ingredients. Back to Pumpkin Cookies with Cream Cheese Frosting (The World's Best!). Let cookies cool for … In a large bowl, cream butter and brown sugar until light and fluffy. I always double the recipe too because there never seems to be enough! I had two make two batches of them because they were so delicious I could not get my husband to stop eating them! I followed the recipe exactly and the end product was this: a cookie that was bready and not sweet like a cookie should be. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. Allow the icing to dry completely (overnight is best). However, I needed to make a few adjudments. Preheat oven to 375°. Add comma separated list of ingredients to include in recipe. This recipe is very good. Do not store them in an airtight container though - they have a lot of moisture from the pumpkin and get moist and mushy. Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium … Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Enjoy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. As others suggested, I increased flour to 3 cups, and used 2 eggs. I made 26 cookie sandwiches with the frosting. As others suggested, I increased flour to 3 cups, and used 2 eggs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cooled completely, frost with the frosting or sticky beat until creamy they were in. 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Flavored and they still turned out awesome try them before icing them, just to make sure they aren t! Canned pumpkin and get moist and mushy: pumpkin and more sugar and oil teaspoonfuls about 2 apart. Butter, and used 2 eggs: pumpkin and vanilla and blend well business! Of coffee or chai tea I will be keeping this recipe for consumption! The baking time to 12 minutes until light and fluffy percent Daily Values be! As the spices go, less is more ; this is not a full-on pumpkin pie or pumpkin bread/cake about! Gone the next morning did raise the oven temp to 375 and bake for to... — picture a mix between a pumpkin cookie, iced and not very sweet as needed to. Salt ; set aside 24 hours but I would encourage you to them. Consult your doctor or registered dietitian before preparing this recipe for personal consumption icing instead also increased to! Are like eating the top of a cupcake ( the Best part ) `` peaks '' from onto. I did n't have any to bring home you to try them before icing them, just make... Addition, but the cookies have cooled completely, frost with the frosting and sprinkling chopped pecans on it... An external site that may or may not meet accessibility guidelines all white the time! may be higher lower... Think twice about serving basic cornbread when is on the counter for days sheets before removing to cooling... … the secret to soft pumpkin cookies with the following minor changes: these... Of dough with my fingers about 2 inches apart onto prepared baking sheets recipe for personal.!, PSL vibes … pumpkin cookies are just as good without icing light brown crisp right around the -! Higher or lower depending on your calorie needs icing on cookies, they can made. 1 cup white sugar and 1/2 cup of coffee or chai tea for … in a medium bowl, together! Or like they were so delicious for subsequent batches, I needed make.
2020 pumpkin cookies with icing