Congrats! At every festival, fair and carnival you will … Will make this again. This is a "family size" recipe that makes a lot of fry bread. Form the dough into a round ball, cover and let stand for about 30 minutes. salt 2 tsp. 51 %, Authentic Navajo Indian Fry Bread (Taco Bread). Indian fry bread is tradition to the Navajo, and comes with a story of great pain and suffering. Be sure to make the circles of dough very thin for this use. In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C). It was like a quick version of naan bread, but … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Only thing though, you might want to edit the salt. Make it a meal by adding sweet or savory toppings! Fry until edges of the bread are golden and turn to cook the other side. This recipe was not so good. Traditionally, fry bread was made over campfires in skillets and the bread is essentially made the same way today, though on stoves in the kitchen. Modern Fry Bread. Delicious Homemade Fry Bread—aka “Navajo Tacos” or “Indian Bread”—pillows of dough, fried until crispy on the outside and soft on the inside. Drain on paper towels and serve hot. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. dear staff Mix well, add warm water and stir until dough begins to ball up. I'll be making it again. I only used about 1 or 2 teaspoons last time I made this. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). I found a different recipe on the net and tried it and it was perfect. I would 1/2 it or even 1/3 it for two people. Navajo Fry Bread recipe Ingredients. Make a small hole in the center with your fingers. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Other than that i think it will be fine. This fry bread is delicious and crispy on the … Put flour, baking powder, and salt in a large bowl. Total Carbohydrate Other than that i think it will be fine. Yes, we realize that the word “scone” means something completely different everywhere else in the world, but around here, scones are fry bread… As far as I know this is the original recipe for Navajo Bread. as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. It was much like this one but with less than 1/2 the salt and not so much liquid. Authentic Navajo fry bread is always made with Blue Bird Flour (that's just Navajo flour of choice) and deep fried in a heavy skillet in Blue Cap Lard..but other flour and lard will do of course..each piece should be a little bigger than a store bought flour tortilla and always make a little slit or tear a little hole by poking finger through the middle so bread won't be one big puff. While the Indian frybread, or Navajo tacos as it is often called, the recipe remains the same, the serving varies from region to region. On a lightly floured surface knead dough. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe … When the dough has pulled together, form it into small balls and pat them flat. Navajo and Pueblo Indian Fry Bread I have made lots of yeast based naan bread, and finally gave these fry bread a go. Cut it down and you will get a wonderful fry bread and you can use it for anything. It is often used the base of Indian tacos with the toppings put on top of the bread. Another good fry bread recipe! Allrecipes is part of the Meredith Food Group. Carefully place the dough into the hot oil. Knead by hand until soft but not sticky. There was too much salt and too much liquid. Because most Navajo would not have access to milk and most frying is done in an open pit or on a wood stove, the recipe is a very simple flat bread that is fried. 154.3 g Adapted from the recipe for Gluten Free Flour Tortillas from Gluten Free on a Shoestring Bakes Bread (reprinted here), and from Navajo Fry Bread … Makes 4-5 pieces. Easy Navajo Fry Bread Recipe, a bubbly bread that makes a marvelous sweet or savory snack! Next time I will add less milk and roll out the dough to make it thin enough to make tacos. Fry Bread, Gluten-Free During these blissfully cooler days, I make time to listen to the breezes sifting through the trees and rifle the cookbooks I received at Christmastime, which are still stacked under a plastic LED tree that I turn on now and then, because the twinkle lights make me happy. Makes 4-5 pieces. Navajo Fry Bread, Gluten-free! Other than that i think it will be fine. Navajo Fry Bread Recipe. I believe the amount of salt is not correct maybe cut down to 2 teaspoons. You saved Navajo Fry Bread II to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shape into 2" balls. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. Other than that it is good! The Navajo people developed this to use the commodities they received from the government. Thanks!!! 281 calories; protein 8g 16% DV; carbohydrates 46.4g 15% DV; fat 6.8g 10% DV; cholesterol 5.4mg 2% DV; sodium 1914.9mg 77% DV. Add comma separated list of ingredients to exclude from recipe. Mix the flour, baking powder and salt in a large bowl. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos. With this recipe, you get tender Indian fry bread … It starts in the summer and goes throughout the fall. Knead several times. An easy Indian fry bread recipe includes only flour, oil, milk salt and baking soda. Fry until edges of the bread are golden and turn to cook the other side. Lard was the original fat used to fry the bread. dear staff When the dough has … Perhaps there was a typo in this recipe. 4 1/2 cups flour 1/2 tsp. Two tablespoons is -alot- of salt. Info. ^-^. Very salty otherwise!!! this link is to an external site that may or may not meet accessibility guidelines. Navajo Tacos are made with Indian Fry Bread, a simple recipe using flour and water that has stood the test of time. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. Mix dry ingredients in a bowl. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods! Restaurant: Goulding's Stagecoach Restaurant Artisan: The Goulding's Stagecoach Restaurant Team About: The staff at Goulding's Stagecoach Restaurant, located in Goulding's Lodge in Monument Valley Navajo Tribal Park, is 100% Navajo.Each staff member has a family fry bread recipe that was handed down from great-great grandmas, to great-grandmas, to grandma, to mothers and so on. Mine always seem to come out a little small, haha! Information is not currently available for this nutrient. dear staff as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. Layer the beans, chilis, onion, tomato,lettuce, cheese and if desired sour cream dollops on top of each piece of fry bread to make Navajo (or Indian) Tacos. This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. tastes great and is a family favorite. If you cut down on the salt and liquid, this actually turns out well. ... And since the recipe didn't say to flatten the dough at all I had to guess at how thick to make the … I did reduce the salt as was advised by others. It's is great with honey and butter. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Sprinkle the fry bread with a little cinnamon and sugar. Fry bread may be served with stews or drizzled with honey or powdered sugar for dessert. Add comma separated list of ingredients to include in recipe. Fry Bread … In some recipes you will find that dry milk is also used. This is the recipe I have been looking for. Heat shortening or cooking oil in a 1 1/2 " deep frying pan until hot. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Flatten each ball of dough by patting and stretching into a pizza shape. In a skillet, fry in several inches of hot oil at 375°. Variations: The Navajo Nation in Window Rock serves a taco topped with chicken, chili beans without the beef and the remaining ingredients. very tasty and fast. Many Navajo cooks prefer to use "Bluebird" a high-gluten flour, in this recipe. Most people won't think twice about serving basic cornbread when is on the table. Way too much salt! Place 3 or 4 at a time into the hot oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Generally, ground beef and sour cream are common accompaniments. When the rounds begin to bubble, flip them over and cook until golden. It can be served with honey and cinnamon too. My Navajo adopted mother taught me to make Fry Bread with 3 cups flour, 1 cup water, 1 tsp Baking Powder. I found the dough to be far too sticky to pat out into individual servings. Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos. as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. Gradually stir in the water and work it in, adding more water a little at a time, if needed. Roll out into 5-inch circles. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Your daily values may be higher or lower depending on your calorie needs. baking powder 1 1/2 cups water 1/2 cup milk oil for frying. Layer the beans, chilis, onion, tomato,lettuce, cheese and if desired sour cream dollops on top of each piece of fry bread to make Navajo (or Indian) Tacos; Fry bread … It is the topping that makes the meal. Stir in the water and milk. Though the tradition of fry bread is common among many Southwestern Tribes, it is the Navajo who developed this recipe. This Navajo fry bread is the best...serve with refried beans and grated cheese or red chile. It tasted good but needs modifications to our taste. I do not feel that I can share the recipe without sharing its origins and what it means to some today: Nutrient information is not available for all ingredients. Lot of fry bread … Navajo fry bread tacos fry until edges of the bread are and... I think it will be fine on a retention value of oil for frying small hole in the and... Calorie diet an easy Indian fry bread i have been looking for it or even 1/3 for! This fry bread a go one but with less than 1/2 the salt large mixing bowl, combine flour oil... Until hot Pueblo Indian fry bread recipe 51 %, Authentic Navajo Indian fry and. Lower depending on cook time and temperature, ingredient density, and comes with story. 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2020 navajo fry bread recipe