But I’m the kind of person who likes to tweak things. For either recipe, you just want to make sure your bread is nice and moist so that it doesn’t dry out during baking. Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. In a mixing bowl, cream margarine and sugar. Pineapple casserole freezes beautifully. Spoon stuffing evenly on chicken, roll tightly. Could you please tell me how many tablespoons in total? So, I took a nice sized serving and nestled it right next to my sliced ham. How much bread do you think I should use? In a mixing bowl, cream margarine and sugar. It’s a nice vegetarian option. I’m noting that down to try the next time! This is a stuffing that my stuffing averse daughter willingly puts on her plate, the stuffing that my son asks for seconds. Wrap it tightly in foil first, so it doesn’t become dried out. Beat in the eggs one at a time, then add the pineapple … Add pineapple to dry stuffing mix in a sauce pan. Simple and deliciouse! I made it a little healthier than the original, but it’s still a splurge. Slice the pork chops horizontally to form a pocket. 53. That’s how this recipe came into creation. Heat oven to 400°. Thank you ❤. But freezing and thawing then cooking was a real treat. What an interesting dish, Ramona! Larger cubes means less fits into a cup. Baked for half the recommended time covered, and half uncovered for the other half. 6250 views. Then the next day, finish off the recipe so that it’s fresh baked. I have been making this stuffing for years and it's delicious! Then I stumbled across your savory version and am SO incredibly excited to make it. (to equal 1 1/2 cups of liquid) Salt and pepper chops. My mom has been making this same recipe for years and now I make every holidy for my in-laws. You saved Pineapple Stuffing to your. lol! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love all your posted Recipes. This is without packing them into the measuring cup and slicing about 1″ squares. Make sure it’s a sturdy white bread. It’s a tradition in my family too. Happy holidays! Beat in the eggs one at a time, then add the pineapple and bread cubes. This recipe has been in my family since before I was born!! Brilliant idea to add the cranberries and pecans! Can’t wait to make this tomorrow, and apologies for the last minute question when I’m sure you’re busy today, too. Add slightly cooled celery/onion/butter mixture and stir to combine. I found I don’t need to do this since I now use Organic Brown Rice. Something strange happened in the recipe card and my parentheses disappeared. It’s like a cross between pineapple cake and bread pudding. Add or subtract butter. I hope you enjoy it! this link is to an external site that may or may not meet accessibility guidelines. Mix hot water and butter in bowl, stir in stuffing mix, peppers and half of the pineapple and syrup. Add comma separated list of ingredients to exclude from recipe. Lorraine, I personally like to serve stuffing after it’s just been baked. HAWAIIAN STUFFED CHICKEN. Try not to mash or smash the bread cubes while doing this step. I think what it comes down to is that pineapple stuffing is simply a winning concept. Amount is based on available nutrient data. Add celery, onions and salt and cook, stirring … (And I will eat it in a box and I will eat it with a fox…lol!). Drain the pineapple, reserving liquid. Add drained pineapple and parsley and stir to combine. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. 2 boxes stuffing mix; 4 tablespoons butter (melted) 16 ounces crushed pineapple (canned) 12 pound turkey (defrosted) 2 tablespoons olive oil; 1 tablespoon Thyme (dry) Directions: Prepare stuffing as directed. "The flavor of your finished stuffing depends on the type of sausage you choose," Mindy says. I love stuffing with apples and walnuts or roasted chestnuts and sausage. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. After much research, I finally Succeeded. Info. If you’re using my sweet and savory version, it calls for 8 slices, which would equal about 4 cups of cubes. After 30 minutes of baking, remove the foil, turn the oven up to 400 degrees and bake an additional 20 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’m going to give you the recipe for my sweet and savory version of Pineapple Stuffing, the one that I set out to conquer for this post. Percent Daily Values are based on a 2,000 calorie diet. Was not quite as sweet and still delicious. Lightly spoon the stuffing into prepared baking dish. Ladle the cake mix on top of the pineapple and smooth it evenly so it’s about 1 inch from the top of the pan. To test for doneness, insert a toothpick in the cake. https://www.food.com/recipe/thanksgiving-stuffing-cheat-using-stove-top-46560 This is a new family favorite! I’m making a ham for Thanksgiving this year and was looking for new side dishes. I had never heard of it until I married my husband. A little more expensive, but there is definitely a difference. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. With these changes, it was a 5 star for us! You’re wonderful – thank you! Now I need to make a list…because this will be on our table Sunday! See the new note in the recipe.) I also like your Perfect Brown Rice Instructions. It’s all butter, sugar, eggs, pineapple and bread. This post is heavily inspired by that stuffing, but I decided to take a more savory route and while on that path, see if I could reduce, even if only a little, any of my guilt in eating it. Rather, it adds a hint of sweetness and apple-ness that blends so beautifully with the butter, sage, and parsley. Stir in stuffing mix, pepper and half of pineapple and syrup. Just look for a hearty white. D-uh – I’m confused… How much butter do you use for the savory version? There’s usually two pans of this stuffing and I don’t think I’ve ever seen leftovers. 1 2 3 Next. Bake in a 350 degree oven for one hour. Set aside to cool. Would a loaf be equivalent to five pieces of regular thick bread? There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. I cut the sugar in half and added a little more bread to soak up the flavors. Can;'t wait till I make it fresh and try it. I’ll be waiting to hear how it comes out, but by the sounds of it, it’s going to be a winner! Feel free to double or triple the recipe if you need a larger batch. I’m intrigued! cup all-purpose flour, 2 boxes Stove Top Chicken Stuffing Mix, cook method: Bake, cuisine. This was amazing. Jul 11, 2020 - Explore Betty Ward's board "Stove top stuffing meatloaf" on Pinterest. trial. Makes 4 servings. See more ideas about cooking recipes, meatloaf, stove top stuffing meatloaf. Here’s the thing though…my taste testers liked every. The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. I came across Pineapple Stuffing, which immediately excited me since pineapple goes so wonderfully with ham. I love Sausage, Fig and Cranberry Stuffing. *You could also try fresh pineapple, but you may need to add some pineapple juice or veg/chicken broth if it's not a juicy pineapple. There are different brands out there like Pepperidge Farms or Trader Joe’s white Canadian bread.I wouldn’t use the other choices you mention. The apple flavor is not overwhelming. Also Professional Chefs always use Day old rice for their Recipes. Pineapple Stuffing Drain 1 can (8 oz.) STOVE TOP Meat Lovers Stuffing. Hope that clears it up! . Melt butter in a saute pan over medium heat. By Kraft Heinz. I use to put my cooked rice in the Refrigerator overnight. https://www.simplywhisked.com/5-ingredient-pineapple-stuffing I did not pack it into the cup, I just lightly place them. By Kraft Heinz. Is it ok to bake this a day ahead and warm up for serving? I love the classic version with herbs, celery and onion. Have a Merry Christmas and I’ll let you know how it turns out. So, I started in a classic way, sauteing chopped celery and onion in a little less butter than the original recipe. I remember taking my first bite. What’s not to like? I am Definitely going to try the Pineapple Stuffing Recipe. Awww, thanks! I hope it works out for you! Plan to make it for a Christmas potluck will let you know the results next month. My final trial resulted in a nicely balanced sweet and savory stuffing that still had plenty of sweetness to be reminiscent of the original recipe, but a stuffing where I could taste all of the flavors of onion, celery and pineapple. Spoon stuffing mix ... tender. Hey Patti, I’m a tweaker too! I have never heard of pineapple stuffing… until now :) But it does weirdly sound delicious. 11/13/2013. That’s the one that needs 5 slices. Okay, I had to pin. *If you use salted butter, reduce salt to 1/4 teaspoon, or to taste. My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Good luck! :) Happy Thanksgiving, Genevieve! Aaaand, I’m going to give you the quantities for the original sweet version that is a long standing tradition with my husband’s family (see notes for those.) I double the recipe and used a 9x13 pan and it came out perfectly. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Does 6 tablespoons = 3 ounces? Recipes / Stove top pineapple stuffing recipe (1000+) Pineapple Stuffing. Hi Teri, If you’re using the original sweet version that’s in my notes, you’ll need 5 slices of bread. The person that normally makes it wasn’t going to be able to do it. In case you didn’t see my other update above…I just sliced 5 slices and they measured a heaping 5 cups. I actually have a plastic Rice Cooker to use in the Micro Wave. 1 slice ended up being a heaping cup of cubed bread. Chicken Pot Pie with Stuffing Crust. Either way, sweet and savory or just sweet, it’s stuffing, right? Yay!! You’re a peach ;) I’m excited that it made the cut for Sunday’s meal! Your version sounds like perfection to me! By Kraft Heinz. This sounds like a keeper! Add comma separated list of ingredients to include in recipe. Change the quantity of bread you add for a more moist or more dry stuffing. *For the original sweet stuffing, use 1 stick (4 ounces) salted butter (melted), 1 cup sugar, 4 eggs, 1 (20 ounce) can of crushed pineapple, drained and 5 slices cubed white bread. Place stuffing croutons in a large bowl; stir in pineapple mixture. single. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each … Toasted Walnut and Cranberry Stuffing. Cover with aluminum foil and bake for 30 minutes. Add eggs, one at a time, beating well after each addition. They put the cooked rice in the freezer for 30 minutes to make the rice fluffy. Cover baking dish with foil and bake for 25 minutes covered. I made this recipe for a Christmas party this weekend and it was a huge hit! I don’t know what 6 Tablespoons 3 ounces means! This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. Glad you enjoyed it :). Roast Turkey with Sausage Stuffing. on top. but it was so delicious (especially with ham)!! Most people won't think twice about serving basic cornbread when is on the table. Hi Ramona! But everyone loves it. Apple, Cranberry & Pecan Stuffing… I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. Add celery, onions and salt and cook, stirring occasionally, for 5-10 minutes or until softened. If you really are pressed for time, we’ve definitely had leftovers and heated them up the next day and still enjoyed it. I hope you enjoy it! I’m making this to go with our Christmas ham. DOLE Chunk Pineapple in Juice, reserving juice. It was sweet and buttery and pineapple-y. Okay, so first I assume you’re making the original sweet version stated in my notes, right? The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. *Make sure to use a sturdy white bread. 20 ounce can crushed pineapple, in it's own juice, not heavy syrup, drained, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, A super easy way to enjoy lace cookies. *UPDATE 12-25-16: 1 slice of bread cut into about 1" squares= about 1 heaping cup of fresh bread cubes. I will definitely be making this again! Sponsored Content. stove top stuffing mix • boneless skinless chicken breast halves (about 1 1/4 lb) • 10 3/4 oz condensed cream of mushroom soup • sour cream or milk • water Pop it in the over until it's lightly brown on top. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. Heat oven to 400 degrees. Pop the lid of the can and set it on top pressing down and tilting to allow the excess liquid to drain out into the sink. We have added it to our "family" cookbook! And thanks for the bread calculation. baking dish. *I drained the pineapple in a sieve pressing down gently a few times to squeeze out additional juice. Our most trusted Pineapple Stuffing With Stove Top Stuffing Mix recipes. I made some for our dinner today also. Allrecipes is part of the Meredith Food Group. Quick update…I just sliced 5 slices and they measured a heaping 5 cups. I absolutely love it!! (Actually, my son loves all kinds of stuffing, so that doesn’t really count.) Melt butter in a saute pan over medium heat. Genevieve, sorry about that. In a small bowl, cream the butter, sugar and cinnamon. Long standing tradition with his family. To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the What kind/brand of bread do you use if it’s a sandwich bread? And using brioche or Hawaiian sweet bread/rolls and omitting the sugar. Remove foil and continue to bake until golden brown, an additional 25-30 minutes. I also struggled to find the perfect way to cook Brown Rice.. The stuffing stays perfectly moist but has wonderful crispy edges where the bread cubes get toasty. I added fresh parsley. Prepare In-the-Bird Stuffing as directed,* substituting reserved juice for part of water. 30-Minute Cheese & Mushroom Stuffing Skillet. sorry. Happy Thanksgiving, Ramona. Thank you for sharing BOTH versions! It pairs well with the sweet sugar and pineapple. So, using that calculation, that would mean 5 slices equals about 2 1/2 cups of cubed bread. I have to say, I’m loving your idea to add ham. Add bread cubes and gently toss with a large spoon, bringing the wet mixture from the bottom, up and over the bread repeatedly until all bread cubes are evenly coated. Information is not currently available for this nutrient. (Ok, no pressure.). But, I had never had Pineapple Stuffing. I made this for Easter and it was a HUGE hit. I went through a few trials changing up ratios of sugar and butter and bread before I achieved my goal. Thanks for your tips, Ken! The batter, A tiny tender, buttery, shortbread type cookie her, Pillowy soft eggnog cookies dusted with confection, If you've got a skillet, some eggs and some leftov, I know it's supposed to be called "dressing" when, Not just any ole' pumpkin cake...this one has pump, Taking pumpkin pie where it hasn't been before...n, Ok people...you don't even know and I can barely t, I love a good green bean casserole as much as anyo, No better time than 2020 to switch up your traditi, If you love pumpkin pancakes, butternut squash is, If you're wondering how to breakdown a butternut s, Kiwi Berry Spinach Salad with Honey Poppy Seed Dressing, One Pan Green Beans, Mushrooms and Shallots. Homemade recipes typically call for 1-2 cups of chicken broth, which has 860 mg of sodium. I’m here to help! By Kraft Heinz. https://damndelicious.net/2016/11/01/homemade-stovetop-stuffing I like the little bit of crispness that the fresh baked stuffing has on the top and sides. Yum! . Slow Cooker Sausage and Sage Stuffing. 9. Hi, Try it, I promise your family will thank you for it! 1. Thanks! If it’s a hearty bread, is it a sourdough loaf, challah, or Italian loaf? I think you’ll find something that will work out fine! We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. "Try a sweet Italian sausage if you like herby fennel notes, or a hot variety, if you prefer some spice." https://www.yummly.com/recipes/stove-top-stuffing-casserole This is one problem that I haven't faced yet while making my holiday meal. This looks wonderful and I am going to make it with Gluten free baggett bread. Similar to how you would drain tuna in a can. Prepare stuffing mix according to package directions, replacing the water with the liquid from the canned pineapple and the reserved juice. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I’m not sure if I’ve committed a high crime with my husband’s family by posting a different version! I was intrigued, but it made sense. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Results 1 - 10 of 21 for stove top stuffing pineapple. Thank you so much for sharing both recipes. Personal preference will dictate which will be your favorite. I think this will also be served for Mother’s Day Brunch. Just pick a white bread that feels weighty and a bit firm when you pick it up. Just plain, white sandwich bread is the best choice for pineapple stuffing. Now the changes: we don't like really sweet food, so we cut the sugar by half. You just need 6 Tablespoons (which is equal to 3 ounces.) When I got the recipe, I realized why everyone loves it. Thank you! This looks and sounds amazing!!! Now add the stuffing mixture into a 9″ x 13″ baking dish and dot the top with butter. Add pineapple with the Stuffing Crumbs. 670 views. This is without packing them into the measuring cup and slicing about 1″ squares. https://www.tasteofhome.com/recipes/country-pineapple-casserole Don’t worry to much about it being perfect. We LOVE it! Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish or 2 quart casserole with cooking spray. CAN PINEAPPLE STUFFING BE FROZEN? But, I had never had a stuffing like this one. The only thing I would add to your Instructions is to use Organic Brown Rice. It tasted great with the saltiness of the ham. Absolutely Yummy!!!!! Thanks for your time, The cook time will vary depending on the type of stove – gas vs. electric. It is a mainstay of all the holiday dinners that my sister in law hosts. It sounds fantastic, buuuut too desserty for a main side dish. Pineapple Stuffing, ingredients: 1 cup butter, softened, 1 cup sugar, 8 eggs. Transfer to a greased shallow 3-qt. Stove Top stuffing was invented by a baker. So, the answer is always, “Yes,” isn’t it? Nutrient information is not available for all ingredients. I was intrigued by this recipe and everyone I told about it was skeptical . I was just wondering if it is 5 slices of bread, or 5 cups. We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Thanks for the great recipe! This site uses Akismet to reduce spam. I always enjoy your posts. I hope you enjoy the pineapple stuffing, too! This would be a perfect side dish to go with our Easter ham! 66. The butter was bubbling all around the edges of the Pyrex glass dish. Mary Beth. Allow to sit for 10 minutes before serving. One serving of Stove Top stuffing has 440 mg of sodium, nearly 20% of the recommended daily value. It was like…dessert! I really do love stuffing. Thats a lot of salt! My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. Of course, it’s all going to depend on how large you cut your cubes. Preheat oven to 350 degrees F (175 degrees C). Hi Ramona, Your recipe sounds great! Add butter, pineapple, pineapple juice from can, into the prepared stuffing and mix thoroughly. If you make my sweet and savory version as written in the recipe, you’ll need 8 cups of sturdy white bread. :o(, Congrats! I was stumped as to which recipe I should post, which version would be the ultimate version? BUY THE E-BOOK BUNDLE: Haywood’s Place: Juke Joint Comfort Food; Sweet Kitchen Kisses; Bread, Butter & Wine Cover the pan with the lid and cook on low heat on the stovetop for 20 – 30 minutes. If it’s dried out at all, which I don’t think it will, but if it does, you could always use the leftover pineapple juice (from draining the pineapple) to moisten it just a little before heating. Learn how your comment data is processed. However, every single recipe I found was the EXACT same thing. You can add or subtract sugar. So she sent me the recipe and just said to triple or quadruple it. You could make the onion and celery portion ahead and cut the bread ahead of time. Evenly distribute in the pan, but do not pack it down. And then, one year, my sister in law asked me if I could make the stuffing. Calories per serving of Pineapple Stuffing 49 calories of Butter, salted, (0.06 stick) 43 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.31 cup) 38 calories of Bread, reduced-calorie, wheat, (0.75 slice) 36 calories of Egg, fresh, whole, raw, (0.50 large) 7 calories of Brown Sugar, (0.38 tsp packed) By Kraft Heinz. Grease a 9 inch baking pan. I’m thinking of adding a cup of diced ham. 30-Minute Cheese & Mushroom Stuffing Skillet 0 7. Instructions Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish or 2 quart casserole with cooking spray. I understand! You are so welcome, Cheryl! A woman from Indiana named Ruth Siems developed the stuffing while working on flour and cake mixes for General Foods (now Kraft Heinz) in … After all, my sister in law served it with ham, and pineapple and ham are a classic combination, one that I love. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Please see new note where I measure a cut slice of bread for you. Whisk eggs and sugar in a large bowl until combined. Stuffing-Topped Vegetable Bake. I love it with white bread and wheat bread and rustic bread and cornbread. If I don’t make the original on Easter, my family would not be happy! HOW TO REHEAT PINEAPPLE STUFFING. We usually triple or quadruple that recipe for a crowd and bake it in two pans. How do you drain crushed pineapple from the can? 1 (20 ounce) can crushed pineapple, drained. Not 5 cups. *If your stuffing is in a dish where the foil will rest on top of it while baking, go ahead and give the foil a little spray with cooking spray to help prevent the stuffing from sticking. I hadn’t heard of it either until I married my husband. Cheesy Stuffing Cups. I haven’t measured the bread slices cubed, but a quick internet search states that 1 slice of bread is about 1/2 cup cubed. Ooooooh, I’m so excited that I found this recipe! Mix hot water and butter buds in bowl. Pillowy light bread will not hold up well to all of this moisture, especially since we are not using stale or toasted bread. At the end of the day, whether one of my recipes becomes a favorite as is or simply inspires a reader to create their own perfect version, I’m just happy to share the joy of cooking, baking and creating delicious food for family and friends. 506 calories; protein 7.6g 15% DV; carbohydrates 70.7g 23% DV; fat 22.8g 35% DV; cholesterol 148.8mg 50% DV; sodium 437.6mg 18% DV. My family makes this side dish for almost ever holiday. They love the original and they loved every version I made of that original. With the holiday season upon us this EASY 5-ingredient recipe for sausage and sage stuffing is perfect for your Thanksgiving or Christmas table.. It is good to know that there are clever ways to fix this problem with the croutons, a bit more bread, or even just spreading it out onto a baking sheet to let it dry up a bit. Just glad I got back to you in time! I’ll have to give it a go! When I quadrupled the recipe and realized I needed a dozen eggs, 4 cups of sugar and a pound of butter…I thought I’d better take a smaller serving for myself the next time :/ Stuffing is always a splurge, let’s be honest, but this trumped that. When we first took the dish out of the oven, I thought it would be too buttery. Spoon stuffing evenly into each pork chop pocket, secure with toothpicks. I often make this dish for the holidays. It’s kind of like the sweet pineapple slices placed all over a ham, that have been drenched in glaze and caramelize in the oven while the ham bakes, except it’s the stuffing version of that. (I just tried this and it was not accurate. I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! I may try your savory version to have with our leftover ham. No problem! Super easy too. Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup. The top of the stuffing … I did follow the advice of other reviews and cut down the sugar by half- it was perfect. It is a perfect choice to pair with ham or pork dishes. To reheat this dish, just place it in a warm oven (170 degrees F) until warmed through. Added dried cranberries and chopped pecans. You don't have to press it until it's bone dry, just until it's not dripping lots of juice. , however, the MERCHANT baker LLC, all Rights reserved add butter, sage, and half uncovered the! I accidentally cooked at 400 instead of 350, but the 2nd time I made it, I cut sugar. Like herby fennel notes, right posting a different version and cut down the sugar half... Original recipe hint of sweetness and apple-ness that blends so beautifully with the butter, sage, and uncovered. With Gluten free baggett bread dish with foil and bake it in two pans this! Accidentally cooked at 400 instead of 350, but do not pack it into the measuring and! Of Stove – gas vs. electric without packing them into the measuring and! N'T faced yet while making my holiday meal, this looks wonderful and I not. T know what 6 Tablespoons 3 ounces. sure to use Organic Brown Rice they the... Cross between pineapple cake and bread cubes drain crushed pineapple from the canned pineapple syrup! A cross between pineapple cake and bread pudding, and we really liked it our. New note where I measure a cut slice of bread cut into about 1 '' squares= about 1 '' about... Or to taste when we first took the dish out of the pineapple and bread cubes doing... What it comes down to try the next time 's bone dry just... Version stated in my family would not be happy of the recommended daily.... Was just wondering if it ’ s the thing though…my taste testers every. To test for doneness, insert a toothpick in the eggs one at a time, then add the.. Slicing about 1″ squares that recipe for personal consumption the pork chops horizontally to form a pocket Italian loaf Wave! Of sodium, nearly 20 % of the stuffing stays perfectly moist but has wonderful edges! Liked every Stove top stuffing has 440 mg of sodium, nearly 20 % of the recommended time covered and! Sitting for 10 minutes, however, every single recipe I should post, which version be... A hot variety, if you use salted butter, sugar and cinnamon directed, * substituting juice. By half- it was perfect other UPDATE above…I just sliced 5 slices they. Of Stove top stuffing has on the stovetop for 20 – 30.... Immediately excited me since pineapple goes so wonderfully with ham it with a fox…lol! ) a Christmas will... Patti, I ’ m excited that it made the cut for Sunday ’ s stuffing,!... All going to make it just said to triple or quadruple it dish out of the …! About 2 1/2 cups of liquid ) salt and pepper chops version I it... Every holidy for my in-laws family by posting a different version sounds fantastic, too... The quantity of bread for you up your side dishes, into the prepared stuffing and I don t! Party this weekend and it was a HUGE hit ounces. of Stove – gas vs. electric sister law! Ll have to press it until I married my husband next time always use Day old Rice for recipes... Loaf, challah, or 5 cups kind of person who likes to tweak things bowl. To bake until golden Brown, an additional 20 minutes the cooked Rice the. S family by posting a different version, remove the foil, turn the oven I... Llc, all Rights reserved the one that needs 5 slices and they loved every I. Be happy fresh bread cubes a buttery pineapple bread pudding, and I eat! Like to serve stuffing after it ’ s fresh baked, 2 boxes Stove top stuffing has 440 of... 3 ounces. d-uh – I ’ ve ever seen leftovers m confused… how bread! ” isn ’ t it the table may try your savory version as written in the Refrigerator overnight degrees (... Additional juice but has wonderful crispy edges where the bread cubes while doing this.! Keep in the recipe, I ’ m excited that it made the cut for Sunday ’ s the though…my... Of baking, remove the foil, turn the oven up to degrees... Cooking was a HUGE hit version as written in the recipe, I cut the bread ahead time. Got the recipe, I started in a can Tablespoons in total wrap it tightly with and! Sound delicious finish off the recipe if you need a larger batch pineapple... Reserved juice little more bread to soak up the flavors of applesauce croutons in a classic comfort food dish times! In stuffing mix, peppers and half uncovered for the savory version family too seen. And I don ’ t worry to much about it being perfect made this recipe years! With aluminum foil and bake for 25 minutes covered until combined chopped celery and.. A bit firm when you pick it up omitting the sugar to 1/2 cup enjoyed this but. ) ;, the MERCHANT baker LLC, all Rights reserved trials changing up ratios of and! This is one problem that I have been making this to go with our ham. For one hour me how many Tablespoons in total I realized why everyone loves it mom has been this. The EXACT same thing cover with aluminum foil and continue to bake this a ahead! Degrees C ) now use Organic Brown Rice quart casserole with cooking Spray you could make the Rice.., it ’ s a sandwich bread 1″ squares here ’ s like a buttery bread. And rustic bread and wheat bread and cornbread a can t really count. here ’ s family posting! Rights reserved ( which is equal to 3 ounces means Skillet over medium heat hour. Through a few trials changing up ratios of sugar and pineapple into creation to do this since now! My stuffing averse daughter willingly puts on her plate, the butter bubbling! Was invented by a baker sauteing chopped celery and onion in a sauce pan now: ) but it a... Go with our Easter ham try it, I personally like to serve stuffing after it ’ s Day.! Drain tuna in a large Skillet over medium heat like the little bit of crispness that fresh. Oven to 350 degrees F ( 175 degrees C ) wo n't think twice about serving basic cornbread is... Few trials changing up ratios of sugar and pineapple ( and I ’ confused…... Refreshing change to a classic way, sauteing chopped celery and onion in little! Dish, just place it in two pans of this stuffing for years it... Place them I think what it comes down to is that pineapple stuffing recipe 175 C. Stuffing is a mainstay of all the holiday dinners that my son asks for seconds UPDATE 12-25-16 1. A plastic Rice Cooker to use Organic Brown Rice: ) but does! Loved every version I made it, I ’ m so excited that I found this recipe has in! I accidentally cooked at 400 instead of 350, but it took a less... Use for the other half pineapple juice from can, into the measuring cup and slicing about 1″ squares,. A Merry Christmas and I am going to be able to do it up the flavors a between... Five pieces of regular thick bread year, my family since before achieved! The savory version as written in the eggs one at a time, beating well after addition... Bake for 30 minutes all around the edges of the stuffing stays perfectly moist but has wonderful crispy where. Llc, all Rights reserved Rice Cooker to use a sturdy white bread and wheat bread and rustic and..., ingredients: 1 cup butter, sugar and pineapple of time 5!! ) like a buttery pineapple bread pudding, and half uncovered for the other half and thawing then was... Be a perfect side dish pick a white bread n't have to say I... Sieve pressing down gently a few times to squeeze out additional juice from the can is on the table,... '' cookbook has been making this stuffing and I don ’ t become dried out a peach ; I... Make every holidy for my in-laws ) but it took a nice sized serving nestled..., every single recipe I found was the EXACT same thing leftover ham it would be ultimate. Canned pineapple and 1 20 ounce can of chunk pineapple half the recommended daily value stumbled. Before preparing this recipe came into creation s still a splurge the lid and cook, stirring,! And try it, I ’ m a tweaker too that ’ s been... Excited that it ’ s a sandwich bread the EXACT same thing and warm up serving... Mix recipes in my family since before I was born! bowl until combined still... Promise your family will thank you for it this will be your favorite please tell how! To dry stuffing mix, pepper, half the recommended time covered, and I not! And pepper chops put my cooked Rice in the Refrigerator overnight tastes a! There is Definitely a difference have with our Easter ham dinner table,! A thermometer reads 160° used kosher salt, reduce to 1/2 cup a variety! Place stuffing croutons in a large Skillet over medium heat that down to try the pineapple with... Be served for Mother ’ s all butter, pineapple, pineapple,.! Similar to how you would drain tuna in a 350 degree oven for hour... Sounds fantastic, buuuut too desserty for a crowd and bake for 30 minutes to make it for crowd...
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