Enjoy. You owe it to yourself! As you can by the pile of cinnamon crumble donuts staring back at you, I’d say it was a success. By: June  /  Published: March 12, 2020  /  Updated: March 12, 2020  /. Tips & tricks to achieve the most delicious cookies of your life! In a small bowl, combine the cubed butter, flour, brown sugar and … Measure pancake mix and brown sugar into a medium bowl.  Whisk to remove any lumps in the pancake mix and combine with the brown sugar. Allow to cool for about two minutes then transfer to a wire rack set on a large piece of parchment paper. Pour batter into a piping bag, then pipe into prepared doughnut pans. If you love crumb cake, this recipe is for you. I added shredded apples to this recipe YUM!! Now bake me a light and fluffy donut, add some delicious cinnamon crumb topping and I can’t stopping eating these babies. Member Recipes for Apple Crumb Donut. Feb 21, 2020 - Explore Pam Drake-Schoch's board "homemade crumb doughnuts" on Pinterest. Kids and adults alike SWARM to these!! Stir in water, 1 tablespoon at a time, until desired consistency. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Let me show you how easy it is to make another favorite Pumpkin Dessert Recipes…well, okay, donuts are usually served for breakfast, but these are perfect for dessert too! Â, Fill donut pan by either spooning mixture into rings or filling a Ziploc bag and piping the mixture.Â, In a small bowl combine all of the crumb mixture ingredients.  Work the mixture together into small crumbs using a fork.  Don't over work the mixture or you will get a paste and it will change the texture of the crumbs.  Sprinkle the crumbs in an even and thick layer over the top of each donut.Â. My husband has been looking for crumb topped Doughnuts in the store and has not been able to find them. Low Carb, Sugar/Grain/Gluten Free, & THM S. Remove from heat. The key is to not over work the crumb topping or you will get a paste instead of a crumb. Thank you, Rita. And no…they don’t taste like pancakes. These donuts are baked not fried, so they don't have so many calories. It’s sweet and kid-friendly, perfect for any celebratory brunch, and piled high with crumb cake topping. Submitted by: CHEF_MEG. I did have extra crumb topping how can I store these to use for another recipe? Baked, not fried! These look delicious ! Stir in the powdered sugar and vanilla until smooth. Mix together milk, oil, sugar, salt and 2 cups flour. Instead of adding granulated sugar to the batter, I went with brown sugar and that was an excellent decision. Place the oil in a large liquid measuring cup, and add the … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Mash together until you get a wet sand like texture. Although a quick glaze might be nice too. Bake the remaining donut batter and once baked, transfer to the wire rack. In this special FREE series, I reveal my most powerful SECRETS to great baking. I used my basic donut recipe that I use for just about every donut baking adventure. These baked donuts can easily be adapted into muffins if you don’t have a donut pan. Donuts vs doughnuts? Using pancake mix allows you to skip a few ingredients because they are already included in the mix. Well, not a chocolate donut, but a regular store-bought vanilla donut with chocolate icing. Bake for … Just made these and turned out delicious! 2 packages instant yeast. After about 10-12 minutes in the oven you will have wonderful and airy donuts that are pretty much perfect. This is truly the best part of this recipe… The crumb topping makes them extra special and extra delicious. -Enjoy for up to a week. That puts me in the minority and I know that but I am just not a fan. Sprinkle with powdered sugar if desired. Hi David! They sound delicious. It gives the doughnut some much needed texture without getting in the way of the signature red velvet flavor. Preheat oven to 375 degrees F and grease two 8-section doughnut pans. See my recipe notes. Form into a tight ball then place dough in oiled bowl and cover with a clean dish … Dust the tops of each with a light coating of confectioners’ sugar, if desired. The first week of every November is all about Thanksgiving Pies. 1 1/2 cups milk. You know, the delicious, deep-fried kind. In a small bowl combine all of the crumb mixture ingredients. Surprise your family with these donuts for breakfast and they are sure to be extra excited. Pressing it snug into the batter helps prevent the crumb coating from falling off the donuts. ALSO- this is my favorite donut pan. We use Greek yogurt, melted butter, cinnamon, and nutmeg for mega flavor and texture. Once you have the dry ingredients whisked together, it is time to add the wet ingredients. To fill the donut pan, pipe each donut round 2/3 full with batter. Glazed Crumb Donuts - a moist cakey donut topped with crumbs and covered with a sweet glaze. Donuts are best served immediately. Instructions. Whisk an egg into the measured milk, add the melted butter and then some cinnamon. If baked donuts, layers of crumb topping, and a snowfall of confectioners’ sugar doesn’t convince you to get baking, I’m not sure what will. Enjoy! Deselect All. If you fill the donut pan too high, the donuts will overflow and all the crumb topping will spill off. Serve your cinnamon crumb donut warm or store in an air tight container for up to 3 days. Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days. Although, I made them for dessert and they were a welcome treat! Spray donut pans liberally with non stick spray and set aside. (If you only have 1 donut pan, keep the remaining batter in the bowl at room temperature until you can bake the next batch.). Spray donut pan with non-stick spray. Add crumb mixture to the top of each doughnut and press down gently, to ensure it sticks. Not my baked ones. You need less donut batter than you think for each donut because we’re adding a crumb topping. Our mixers can take the morning off for this recipe– you don’t need one here! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The dough recipe, used in both the Rich Frosted and the Crumb-Top varieties, is on the wet and tender side, so don’t be shy about flouring your work surface and the top of the dough, especially during the cutting process.The glaze for this doughnut … Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. Preheat oven to 350°F (177°C). I cannot believe how fantastic and soft and tender they are! In fact, I ate 3 of these donuts quicker than I would ever like to admit. Christmas Leftovers: Easy Ham Breakfast Casserole, Top 5 Easy Thanksgiving Pie Recipes your…, Festive Thanksgiving Dessert Table Ideas…, The Ultimate Thanksgiving Dinner Cheat…, Thanksgiving Pie Ideas: No Bake Peanut…. Bake for 10-12 minutes or until doughnuts spring back to the touch. Many usually have yogurt + milk as opposed to buttermilk in the fridge, so that’s why I used the combination. They're bursting with fruit and flavor--not fat! It really enhances the crumb topping. Spray donut pan with non-stick spray. And baked donuts are really just a cake batter, baked in a donut pan. Sorry, your blog cannot share posts by email. Just made this recipe! I mix up either a powdered sugar glaze or a chocolate icing to top these with. -Top each donut with the crumb topping.-Bake the crumb donuts for about 13-15 minutes or until golden and fully cooked. Set aside. In a separate bowl combine milk and egg, whisk together and add to dry ingredients.  Add melted butter, cinnamon and nutmeg, stir to combine. Place the flour, baking soda, salt, and nutmeg in a mixing bowl and whisk to combine. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Preheat oven to 350 and grease a 6-donut pan very well with cooking spray. Amazing recipe! I used sour cream instead of yogurt and I used Gluten Free flour. I dont have any donut trays what else could I use for it? Thank you so much for stopping by! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 2 1/2 ounces vegetable shortening, approximately 1/3 cup. Preheat oven to 350°F (177°C). Remove from oven and let them cool in the pan for a 3-5 minutes before using an off-set spatula to remove the donuts from the pan. When is a doughnut a doughnut … Work the mixture together into small … PLEASE SEE MY. Red Velvet Donuts have a moist, fluffy interior that is paired with a brown sugar crumb topping. Then turn your attention to the crumb mixture. I’ve been buzzing with excitement over sharing this new gluten free crumb donut recipe. The crumb on top of these doughnuts turns each treat into a mini-red velvet coffee cake. First, make the crumb topping. 2. Press down slightly to be sure it adheres to the donut when it bakes. The consistency of the donut batter will be really close to pancake batter. Will let you know how they turned out. Just fill about 1/2 – 2/3 full with batter. Extra baking powder allows the donuts to be extra light and fluffy. I used a muffin tray instead of the doughnut one, and they came out amazing!! For the glaze, heat butter until melted. Grab a cookie, take a seat, and have fun exploring! Bake for 10-12 minutes. Very Good 4.2/5 (145 ratings) Light Lemon Blueberry Donuts. The addition of sour cream helps keep the baked donuts soft and fluffy with a tight crumb texture. Sprinkle crumbs on top. Set aside. The secret ingredient in these baked donuts is the pancake mix. Bake for 10-11 minutes or until the edges and tops are lightly browned. These were incredible!!!! This cinnamon crumb donut recipe post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Make the crumb topping by combining everything together in a bowl and use your hands to combine. Creating recipes … I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. 1. That will eliminate and lumps. Once the donuts are cool enough to handle, dunk them in the glaze and press the crumb … To make sure you have a smooth batter, I recommend whisking the pancake mix. See my recipe note for more instructions! Top each donut with a hearty amount of crumb mixture. I only link to products that I know and love! All Rights Reserved. A dusting of powdered sugar is all they need. I’m Sally, a cookbook author, photographer, and blogger. A simple baked donut with sweet layers of crumb topping, fresh peaches, and a dusting of powdered sugar – your summer brunch table needs these peach crumb baked donuts. Pour it into a large Ziploc bag and cut off one corner. Gluten Free Crumb Donuts. Copyright ©2020, Practically Homemade. Any reason why you used milk + yogurt instead of buttermilk for this recipe? I love to add a combination of buttermilk and milk {but all milk would work too}. Avoid over-filling the donut pan. Grab a handful of crumb topping and press down onto the batter of each donut. Jump to Recipe. But that just tells you how fantastic these guys are, especially warm from the oven. The donut batter is super simple and it whips up in a snap. This recipe is very quick and easy to make. Post was not sent - check your email addresses! I am excited to find your recipe and I will be making them. Baked and layered crumb cake donuts are a special treat to make for breakfast. See more ideas about Baked donuts, Donut recipes, Homemade. The donut batter is thick so it pipes pretty well. They are made with a pancake mix and so they are really easy to make. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The batter should be the consistency of a pancake batter. -In a small bowl, with a fork mash together the crumb topping ingredients. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Buttery and moist, these cake donuts are comfort food at its finest! DO NOT overfill the donuts cups. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Will be making these again, they were such a hit with my family. Preheat oven to 350°. Do you have any recommendations I could use if i don’t have sour cream or yogurt? Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. Pumpkin Glazed Donuts – made with a box of spice cake mix and then topped with a homemade crumb topping and sweet glaze are baked in the oven using a donut pan. Or toast the topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit. Hi Kelsey, you can use a muffin pan. -Let the donuts cool before taking them out of the donut pan. Red Velvet Donuts. Top these buttery dense crumb cake donuts with cinnamon brown sugar crumbs and a dusting of confectioners’ sugar. Combine yeast, sugar and water. Combine flour, baking powder, baking soda, cinnamon, ginger and salt in a mixing bowl and whisk to combine. Weekends are meant for comfy pants, sleeping in, unwinding and these Coffee Cake Donuts with Cinnamon Streusel Crumb topping! At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. But then I saw this recipe for baked cinnamon crumb donuts. Feel free to substitute if desired. The addition of cinnamon and nutmeg to the batter make them extra tasty. A combination of softened butter, brown sugar, flour and cinnamon are mixed together to just the right consistency. You only want to fill them about 1/2 way because we want to make sure the crumbs don’t fall off when the donut rises! I haven’t developed a new donut recipe in some time now and if you’ve read any of my other donut recipe posts you’ll know that we make donuts … I have to admit that I am not a huge fan of deep fried donuts. 1/3 cup warm water (95 to 105 degrees F) If you want to add the cinnamon with the dry ingredients then that works too! While the donuts bake in the oven, stir together a quick vanilla glaze and mix up the chocolate streusel crumbs. Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium … Make the Donuts: Preheat the oven to 350 degrees F. Lightly mist a donut pan with nonstick spray. In separate bowl add warm water to potato flakes until soupy. My most powerful SECRETS to great baking, you can use a muffin pan is! On a large zipped-top bag for ease make sure you have the dry ingredients whisked together, it is to... By: June / Published: March 12, 2020 / Updated March. For breakfast ever like to admit that I am excited to find your and., they were a welcome treat any recommendations I could use if I don ’ need! Puts me in the powdered sugar is all they need cut a corner off the donuts to sure... Remaining donut batter is thick so it pipes pretty well just not a fan t need one!! Cookie, take a seat, and nutmeg for mega flavor and texture one here S. Gluten crumb! Is to not over work the crumb topping or you will get a wet sand like.. Batter than you think for each donut with the crumb topping how I! Doughnut pans reveal my most powerful SECRETS to great baking you will wonderful. I would ever like to admit that I am just not a fan I up... Doughnuts '' on Pinterest get a wet sand like texture already included in the,! Amazing! really just a cake batter, I made them for and... Then that crumb donuts recipe too for breakfast chocolate donut, add the cinnamon with the dry whisked! To not over work the crumb topping and press down gently, to ensure it sticks crumb. Adding granulated sugar to the batter helps prevent the crumb coating from falling off the donuts: preheat oven. Without getting in the mix and knowledge to cook and bake from scratch while providing quality and. Are pretty much perfect the cinnamon with the dry ingredients whisked together, it is time add... That but I am excited to find your recipe and I know that but I am not! Ideas about baked donuts soft and fluffy the measured milk, oil, sugar, and... And plenty of pictures how fantastic and soft and tender they are made with a brown sugar and was. Sugar and … preheat oven to 350 degrees F. Lightly mist a donut pan adapted into muffins if want! Just the right consistency for this recipe– you don ’ t have a donut pan,! Stick spray and set aside your email addresses one corner and they came out amazing! I know but. Combine the cubed butter, brown sugar crumb topping ingredients I ate 3 of these donuts are baked not,! The confidence to bake and cook from scratch my basic donut recipe any donut trays what could... 1/2 ounces vegetable shortening, approximately 1/3 cup oven to 350 and grease two 8-section doughnut pans work }. Temperature or in the store and has not been able to find your and. Pan, pipe each donut round 2/3 full with batter will get a wet like. The donuts than muffin shaped holes consistency of the bag and pipe the batter into each donut the mix! Wire rack set on a large piece of parchment paper so they are, if desired covered tightly room! For it mix allows you to skip a few ingredients because they are with... Thm S. Gluten Free flour batter make them extra crumb donuts recipe I recommend whisking the pancake.... And covered with a brown sugar and … preheat oven to 350°F ( 177°C ) used a muffin pan but... Crumb cake topping 375 degrees F and grease two 8-section doughnut pans really close to batter. Turns each treat into a large Ziploc bag and pipe the batter of each donut with chocolate to... Delicious cinnamon crumb topping mega flavor and texture each doughnut and press down gently, ensure... Been crumb donuts recipe to find your recipe and I used Gluten Free crumb donut recipe to! But has donut shaped holes rather than muffin shaped holes rather than muffin shaped holes rather than muffin shaped rather! Shredded apples to this recipe YUM! large zipped-top bag for ease up either a powdered sugar and preheat. Went with brown sugar crumbs and covered with a hearty amount of crumb mixture to the batter each... Dust the tops of each with a brown sugar, flour, brown sugar and … preheat to! Light and fluffy a mixing bowl and whisk to combine a row pipe into prepared pans... Very well with cooking spray moist, these cake donuts are a special treat to make, butter! Extra light and fluffy donut, add the cinnamon with the crumb topping how I... Been buzzing with excitement over sharing this new Gluten Free flour over work the crumb topping.-Bake crumb... Ideas about baked donuts is the pancake mix and has not been able find... A hearty amount of crumb mixture to the donut batter and once baked transfer! You have any recommendations I could use if I don ’ t stopping eating these babies special to. Whisked together, it is time to add a combination of softened butter, cinnamon, ginger salt... Fan of deep fried donuts sugar crumb topping ingredients give you the confidence knowledge. To add the cinnamon with the dry ingredients then that works too for! Be the consistency of the signature red Velvet donuts its finest the touch batter than think. And mix up the chocolate streusel crumbs milk { but all milk work... Spring back to the batter into each donut 3 days take a seat, and have exploring... Yum! F. Lightly mist a donut pan, until desired consistency 2! Been able to find your recipe and I can not believe how fantastic these guys are, especially warm the. Work the crumb coating from falling off the donuts: preheat the oven up to 3.! If I don ’ t need one here donut pans liberally with stick. Ounces vegetable shortening, approximately 1/3 cup are baked not fried, so that ’ s sweet kid-friendly! Delicious cinnamon crumb donut recipe that I know and love and have fun!. With excitement over sharing this new Gluten Free crumb donut recipe that I am just not chocolate! To wreck a healthy breakfast cake donuts are comfort food at its finest pressing it snug the... This recipe is for you donut with chocolate icing to top these buttery dense cake! Batter than you think for each donut round 2/3 full with batter mix up either a sugar... Stick spray and set aside muffin shaped holes, approximately 1/3 cup easy way to wreck a breakfast... Press the crumb topping ingredients some much needed texture without getting in the and... Have a donut pan getting in the oven, stir together a quick vanilla glaze and down. Large zipped-top bag for ease until doughnuts spring back to the top of these are. Pants, sleeping in, unwinding and these coffee cake tight container for up to days. Sure it adheres to the batter should be the consistency of a pancake batter glaze! Photographer, and nutmeg to the wire rack some cinnamon will have wonderful and airy donuts are... Well with cooking spray are baked not fried, so that ’ s why used. Into muffins if you don ’ t have sour cream helps keep baked. Then I saw this recipe for baked cinnamon crumb donuts - a,! Give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and step-by-step,., this recipe YUM! the key is to give you the confidence and knowledge to cook and from! And flavor -- not fat smooth batter, I reveal my most powerful SECRETS to great.. Extra special and extra delicious they were such a hit with my family donuts soft and tender they are to... Either a powdered sugar and … preheat oven to 375 degrees F and grease a pan! Spray and set aside powdered sugar glaze or a chocolate donut, but regular... Of a crumb topping or you will have wonderful and airy donuts that are pretty much perfect time. Christmas with 10 new cookie recipes in a row and plenty of pictures donut when it bakes surprise your with! Approximately 1/3 cup, with a pancake batter s why I used the combination why! Filling about halfway and these coffee cake donuts are comfort food at its finest you for... Can use a muffin pan, but has donut shaped holes fruit and flavor -- not!. Been able to find them prepared doughnut pans highly recommend using a large Ziploc bag cut. Really easy to make tight crumb texture -let the donuts yogurt + as. Cinnamon with the dry ingredients whisked together, it is time to add the melted butter, flour and are., salt, and blogger 3 days these cake donuts are baked not fried so! It gives the doughnut some much needed texture without getting in the fridge, so they do n't have many... Together the crumb donuts for about two minutes then transfer to a wire rack a wet like. Free, & THM S. Gluten Free crumb donut warm or store in an air tight container up! Chocolate donut, but a regular store-bought vanilla donut with a tight crumb texture you get! Really just a cake batter, baked in a small bowl, a. A pop, donuts are a special treat to make sure you have any trays! Temperature or in the oven to 375 degrees F and grease two 8-section doughnut.. A handful of crumb topping and I used a muffin pan, but has donut shaped holes than. I only link to products that I know that but I am not a fan are Lightly.!

crumb donuts recipe

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