Do you know if this would work as a freezer jam? I just made this jam and it smells heavenly! You’re so lucky to have access to all of those figs! haha oh I’m totally jealous, but don’t worry, I don’t hate you I just wished I lived near you!! This fresh fig freezer jam recipe isn’t too sweet. Should I reduce the heat more? Figs are one of my favorites! Optional Modifications: Spice up your fig jam by adding your favorite extras! Thanks! I’m thinking of making these as Christmas present ideas as well as thanksgiving gifts. Bring to a boil, then reduce heat to medium and cook until thickened, about 45-50 minutes. Hi Jen! It is working out nicely as it is simmering on the stove top. Thank you for sharing this great simple jam recipe. Bring it to a boil on medium high heat. I’m chin deep in figs and loving every minute of it. At some point I will get around to doing this because I’d love it year round. If you don’t want to use honey, you can substitute sugar. I am totally with you on some fig lovin’! . Beautiful photography! Run your finger through the blob of jam to make a line through the center – if the jam stays separated and appears to be the right consistency, it is ready. Place the figs, sugar, honey, and lemon juice in a sauce pan over medium high heat. You can test this multiple ways including temperature … So i have 2 questions. I ended up cooking on high until it gelled to my liking, poured into sterilized half pints, and processed in a hot water bath for ten minutes. So what does a person do when they come home with 6-8 pounds of fresh figs? And your Quesadilla idea? . They’re just scrumptious and feel like a complete luxury. Love how you toned down the sweetness with lemon and honey! Small-Batch Fig Honey Jam is an easy, fig jam recipe with no pectin, refined sugar or canning requirements. I’m so glad you like it Sarah and I really appreciate all of your feedback! I’ve never tried it with dried figs, so I’m not sure how the recipe would translate, but if you do attempt it, I’d love to hear how it turns out for you! haha Thanks, Jocelyn! So while I don’t hate you for having a great hook up, I am super jealous! Thanks so much, Ash, and hope you’re kids are enjoying school! Hi, Terry Lynn! The color would sure be pretty too I think! Thanks. I’ve always wanted to make something out of real figs – this looks amazing! One of my favorite seasonal items is figs, and the season is just too short. What a wonderful way to savor the flavor! I used a combination of coconut sugar and honey to control the sweetness of the jam (coconut sugar has a mild sweetness compared to honey). Do you think I could use dried figs? I don’t really have a recipe for that but I simply filled a Tortilla with grated mozzarella, sliced fresh fig, and cooked it in a pan for 1-2 minutes per side till golden and the cheese melted. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. frozen puff pastry, fig jam… And I’m using this everywhere I can! My tree is fill with large green variety figs and since I have too many to eat by myself, I’m making your recipe with a tweek. I am kind of jealous of your figs! I could seriously eat it with a spoon. Small-Batch Fig Honey Jam is an easy, fig jam recipe with no pectin, refined sugar or canning requirements. Her parents have the biggest fig tree, and when it’s time, I go and help her pick as many as we can get down. You’d definitely get some jam. I cooked it for about 15-20 minutes. My sister’s figs are ALMOST ripe…I may need to make a quick trip over to her house to score some for this jam . Love the recipe. Can this be frozen also? Thanks Sandra! If I soaked them in water before I start the recipe? It also works perfectly with our Southern Italian Charcuterie Board. Thanks so much! Your email address will not be published. . I’m so sorry you can’t get figs, Melissa — if I could send you some I would! Jam will set when the mixture reaches 220 degrees – you can use a candy or kitchen thermometer to check the temperature, but I always use the "cold plate test" for my jam. Then combine the rhubarb, figs and 1/3 cup honey in a glass or ceramic bowl and stir to coat. At this … Honey fig jam is a delicious way to use up ripe figs that are just past their prime! Love this small batch jam – I don’t have any desire really to can so this is perfect for me! I’ve never seen a fig before or cooked with one. Thank you for leaving your feedback — I appreciate it. Your email address will not be published. Remove from the heat and stir in the vanilla. . Jam will set when the mixture reaches 220 degrees – you can use a candy or … The images and content of Happiness is Homemade are protected by copyright laws. 2 lbs. Fig and blueberry jam sounds amazing! Homemade Fig Jam. Thanks for sharing a recipe which uses honey and coconut sugar. I certainly wouldn’t want to do them wrong! DO NOT distribute or copy the content found within this blog without written permission. Yes, I do leave the skins on. That’s my favorite thing to do with it — sweet and savory is where it’s at! Many people proclaimed their jealousy that I had so many figs, so don’t hate me, but I helped pick more yesterday and got yet another box of figs! Most of what my family prefers is smooth, so we use this process quite often. Oh my goodness- yum to the extreme!! It’s really just the same as any other jam. I just bought some figs at TJ’s today too BTW. Thanks, Cheyanne, and I appreciate the pin! You have successfully joined our creative community! I hope you find some soon! If you prefer sweeter jam, you may want to taste the jam while it cooks and add more sugar or honey. I used to have a fig tree that grew near me in an abandon lot, so I would have all the figs to myself. I’d love to hear your ideas! It made enough for three half pints and a little extra. Add the chopped figs and a pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. Bring to a boil then reduce the heat to low and cook, stirring often, until thickened, about 40-45 minutes. Marcie – your fig jam looks incredible! For years I have made Strawberry Fig preserves but a few years ago someone shared a jar of Blueberry Fig Jam and I was in LOVE! My grandmother turned me on to figs years ago before she passed away so they hold a special place in my heart! Haha. I never saw them again. black mission or brown turkey figs, stemmed and quartered, 1/2 cup honey (or sub with the same amount of sugar). 110 comments, Your email address will not be published. Can this be made without any sweetener? This recipe couldn’t be easier. Serve this honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese with assorted crackers. I have what I think are Adriatic figs (light green outsides, bright red/pink insides). If the jam is too thin and the line runs back together, continue to boil for another 5 minutes before testing again. My grandma had a massive fig tree in her back field. Unfortunately this recipe won’t work with dried figs — there just wouldn’t be enough moisture. I quadrupled the recipe and canned the jam. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Thanks! Thank you, Kelly, and you bet you’d get some jam if we lived closer. I haven’t tried freezing it Carol, but I would suggest that you try freezing a small amount, defrost it, and see what you think! That’s really awesome. I’m not sure that this particular recipe would work out with dried figs. Awesome — I’m so glad to hear it! . The fig flavor shined in this jam. Do you know if this can be made with dried figs? Your taking the time out to leave feedback for me means a lot, and I’m so happy that you love the jam! . . I understand that the sweetener is the main preservative in jam. Since I moved I haven’t had time to look but I need to so I can make this! This jam is gorgeous, Marcie! Hope you had a good summer break. This post and its photos may contain affiliate links. If you make a purchase through these links, I may receive a small commission at no extra cost to you! . If there was a definition to the perfect jam – this would be it. You’re so welcome and I hope you love the jam as much as we do! It’s my first attempt at jam so Im not sure how it looks. They do taste very luxurious and I can not get enough of them during this time of year! I have access to a friend’s tree and I know how difficult it is to get the ones up high and they do make a big mess! I’ve never tried that variety, but I have to think that as long as they’re sweet and nice and ripe that they would be great. I love the jam chunky, but if you don’t you can pulse it in a food processor to make it more smooth! What kind of jars are pictured? I am craving figs jam . Ha! Haha. As you are waiting for it to heat up, add the … Looking to make the most out of fall's sweet fruits? I am thinking if I let them few mins in warm or hot water… It’ll soften enough to make this jam. Put in mason jars and store in the refrigerator for up to one month. Thanks so much for the recipe! Unfortunately I’ve never canned this recipe. It was very thick when I was done and when I make it again, I’ll skip the zest. Could I use them instead to make the jam? I am going to make it with strawberries next time. I’m so glad that you enjoyed it Gyla! sugar in any jam recipe contributes to more than just flavor. haha Hope you give it a try, Jamie! I have never made anything with fresh figs but I think I’m convinced — they’re so pretty and I love the flavor! The easier the better in my book! I would love be to have the canning directions so that I can give this as gifts this winter. Stir in lemon juice and water. Thank you, Manali! Fig Recipes Fruit How To Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. The Best Fig Jam Dessert Recipes on Yummly | Mango Mousse With Fig Jam, Fig Jam Turnovers With Almond Topping, Dessert Pizza – Gorgonzola, Grilled Pear And Fig Jam ... fig preserves, honey, sweetened coconut flakes, salted butter and 4 more. This jam may be canned — simply follow canning instructions! Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium-high heat, stirring to combine as the sugar melts. My entire family LOVES our for-based jams, jellies, and butters, so much so that Thanksgiving and Christmas is a time when we share our bounty with family and friends! I wish you lived near me too — I’d be loitering around for handouts! . This fig jam recipe is special, not just because it’s made with sweet, delicious figs, but because you don’t need any pectin or special canning equipment. Thanks so much, Raquel! No, there’s no peeling them…simply chop them into pieces as specified in the recipe (you can watch the video as well). Can’t wait to make this jam! Tie on a pretty ribbon to present as a hostess gift. As an Amazon associate I earn from qualifying purchases. This is the way I make jam — no canning or pectin! Can you use dried figs? This jam isn't overly sweet. Thank you for sharing! . HiMarcie, Idon’t understand the recipe ingredient “3/4 cup of coconut or granulated?” Coconut oil? Thank you for the recipe. Bring mixture to a boil, then reduce to a simmer. . Pinning! Cheers! I’ve never tried that, Linda, but that sounds like something worth trying! I looks delicious. I’ll definitely make it again and shared my final product on my food instagram www.instagram.com/eatsandtreats.stl ? It was super easy to make yet tasted better than something my grandmother would make. Hi Amanda! There’s nothing like a bit of summer on your winter toast. I realized that as much as I love figs, I just can’t use them all and gave a large amount away. This easy refrigerator jam requires no pectin or canning! The hot pepper infused honey sounds like a great idea! Cook the fig jam. I stock-piled a few ripe figs in the fridge for some Fig prosciutto pizza, and the others that need to ripen a bit more are hanging out on the counter. I wish you lived closer — I would give you some! This should keep in the fridge for up to a month easily. I’m very new to jam and I do freezer things well. This looks amazing! . I halfed my figs. This recipe was intended to be very easy and consumed within about 2 weeks. I did crush the figs and blueberries in the food processor. Chop the figs and set aside. If you have unripe green figs, follow the same amounts used in this recipe, and make a wonderful jam with a different and tangier flavor profile. My go-to is always this yummy jam, and I also love these Homemade Fig Newtons from Dessert for Two as well. Ingredients 1 lemon ¾ cup granulated sugar 2 tablespoons honey 1½ tablespoon lemon juice 2 sprigs thyme 1 pound ripe fresh Black Mission Figs, … I love stirring it in afterward to give the jam more vanilla flavor. I have never processed it myself, but I don’t see why not! This delightful jam is wonderful drizzled on all sorts of desserts - pound cake, ice cream - right down to a simple piece of toast. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. I have an abundant harvest from my fig tree every year. Did you use darker colored figs? The combination of figs and honey is one of my favorites, so I decided to substitute some of the sugar in classic fig jam recipes for some honey in my recipe — it is beyond delicious! Fig jam is just the best! Once the jam has cooked, that’s when you can place it in the food processor and pulse until it’s smoother. Fig season in the South is so short and the fruit is so perishable that there should be a special holiday dedicated to enjoying this luscious, syrupy summertime treat. I need to get asany recipes as I can! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Girl, I love figs and then the jam sounds very amazing. Did you only cop the figs up into pieces and then put them in the sauce pan, or did you have to peel it first or something like that ? A lot of people don’t like fresh figs, but they love the jam! . Hi Celeste! Can i get some more info on this quesadilla and balsamic please . Cool completely. Enjoy! Figs thicken so well all by themselves, that no pectin is necessary. It should be fine baking the jars beforehand and boiling the lids — simply follow the instructions from a reputable source and you’ll be good to go! Assemble a cheese platter with fig jam, variety of cheeses such as brie, goat, manchego, and blue cheese, crackers, bread and fruit. We end up with plenty of figs to enjoy fresh, frozen, and, most of all, made into butters and jams and jellies: all to be shared with family and friends throughout the year! I’m so happy to hear that you love the jam as much as I do and appreciate the feedback! Store the jam in an air tight container in the refrigerator for up to 3 weeks. creative inspiration for the entire family! Cheese boards are my favorite way to use this! I LOVE this jam!! Its so delicious. Finely chop or grind fruit. . It has double in size and we have gotten so many figs! Cut the stems off of the figs and then quarter them. Thank you for this recipe. This is just stunning Marcie! . Making this as I type! I hope you get to try the jam — it’s a favorite around here! Using it at Thanksgiving sounds like a wonderful idea — fig jam and cheese trays are the best! Came out great. . Lovely! Most people love figs or hate them, and the ones that love them really love them. . I’m going to have to try that. *. I would spread this on pretty much everything! ! Apple and strawberry, in addition to fig) and freeze what we can’t immediately process and “can” immediately. Thank you! Be sure to stir the pan often to prevent sticking and/or burning, especially as the mixture thickens. Simmer until jam gels. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks. If you’re going to attempt make a low or no sweetener Jam the shelf life will be considerably shorter. I just made this tonight and I was pleasantly surprised by the flavors! Thank you for your feedback Brenda and I’m so glad you liked the jam! Would love to keep it longer than a month. Our Fig Jam Recipe uses local honey instead of processed sugar. Return to the freezer for 1 minute. Do you think I can freeze the jam? Let sit in the … It’s totally normal! Thank you so much, and the jars are Weck brand in the 1/2 liter size. Thank you for your feedback and I hope you enjoy the jam! I love that this requires only a few ingredients. Put the figs in a pot with the water, lemon juice, and lemon zest. We found ourselves eating it with cream cheese and crackers for the most part, but it would also be delicious paired with this amazing charcuterie board! The green figs would be wonderful! Figs, honey and vanilla? Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 minutes. We call it a “refrigerator jam” because there’s no canning required—just make the jam … If you try it, please let me know how it turns out! Figs freeze wonderfully! Also, if i wanted to make it smoother do i just put the figs chopped up into a food processor or do i put the whole jam into the processor? Required fields are marked *. Thank you much, Medha — I appreciate that nice compliment! I used a combination of coconut sugar and honey to control the sweetness of the jam (coconut sugar has a mild sweetness compared to honey). you will want to make sure you use it up quickly. I will have to pin it to make next time I see them in the stores. I want them so bad but have a hard time finding fresh ones! . Not to sweet, just right. What would you eat this jam with? I hardly ever buy figs, so I’m going to have to so that I can try this jam out. Make homemade fig jam, of course! I hope you give it a try! Hi Vanessa! Thanks for your feedback, and I really need to start canning this too. , I hope you try this, Julie! This jam sounds fantastic Marcie! If water bath works, how long should pint size or 1/2 pint size jars be processed. I’m glad to hear that you enjoy this recipe as much as I do Paula! Try adding two sprigs of fresh thyme to the mix (remove the stems after boiling!) Images may NOT be used for any advertising purposes. It came out great! Please see my. The recipe makes a lot, so store in decorative jars in your refrigerator to serve to unexpected guests and at impromptu parties. My jam was still simmering… is that normal/ok? Have you tried freezing the jam for longer than 6months? I am trying out your recipe! This sweet fig jam is so easy to make at home! But if you don't have access to figs and bl I’m sorry you’re not able to get your hands on some figs, Nancy, and I hope that changes soon! Hi, I’m Marcie! I was looking for something using honey and possibly coconut sugar and your recipe is perfect!!! Hi Megan! That was after following the recipe instructions. there are dozens of sizes of cups so i am confuesed. We use figs as the base for ALL of our different “butters” (eg. This jam looks delicious though! Great fig recipe I have used for the past couple of years. Bring to boil, stirring often. Kindly share your suggestions. I love fig preserves, however I have never tried a fid preserve like this. I have seriously never tried fig jam before, and now I’m starting to think that I’ve been missing out on something awesome! Hi Kelly! I have two large fig trees both loaded with figs probably ready to pick the end of the summer or early fall. I made this today, it is BEAUTIFUL and it tastes like candy. I love fig jam on crostini with fancy cheese, which there may be a recipe coming for VERY soon.:). We’re talking probably 6-8 pounds. Cool it down and store it in the refrigerator in an air tight container, or follow canning instructions if you’d like to have some in the pantry. Thank you SO MUCH for providing a wonderful recipe that doesn’t use processed white sugar! It’s very basic and you can still use this recipe. Let's get cooking! Will see what happens…. The honey adds just enough sweetener to make it feel like a “jam” without overpowering the fig flavor. Thanks! I hope you enjoy the jam! The animals are having a feild day! The figs are already so sweet, why add more sweetness? I have frozen the jam for a month or so and it was great, but if you’re going to give it as gifts I would follow canning procedures so that it lasts for a long period of time. With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. I’d recommend searching online for a compote recipe using dried figs as I haven’t tried it myself. Figs are the best in sweet and savory dishes — pizza, quesadillas, salads — they’re the best! Using only 1/4 cup of sugar and 1 cup honey. I bet it’s killer with a cheese plate! Thanks for the recipe. Store the jam in an air tight container in the refrigerator for up to 3 weeks. Sorry I can’t be of more help! Coconut sugar may be substituted with granulated sugar. Baked brie and figs by The View From Great Island. I topped it with balsamic glaze and stuffed it with Arugula! Can’t wait to try this next fig season. This jam would be wonderful on bread or just enjoyed spoonful by spoonful! If you prefer a smoother jam, process in a food processor. Enjoy! Especially if I got some of that Oreo cake! Vanilla extract includes alcohol which burns off during cooking, resulting in lost flavor. . . I could never hate you but do wish we all lived closer so we could enjoy some together:) Love that this is a smaller batch and yay for no pectin too . Love figs and this jam looks amazing Marcie! Trim stem ends from figs. I will be getting a ton soon and am going to give that a shot. Just the right amount here Marcie! Thank you. Dying to get started on this recipe. Love your recipe and the gorgeous photos! I made the fig jam today using figs from our Sicilian honey fig tree and coconut palm sugar. The tree has almost doubled in height and width (because we didn’t know we had to prune it) and we can’t reach a lot of them bit we are going to chop it when the ones high up seem ready! I just found fresh organic figs at my local Trader Joe’s and am going to make this right now – thank you for the inspiration! saucepot. Light brown, granulated, or even your favorite 1-for-1 sweetener will all work. Blend figs with an immersion blender until mixture reaches desired consistency. Design by Purr. Looks delish! Hi Samantha! Follow my easy steps, and check out the fig jam recipe video at the bottom of this post. Oh this jam sounds just perfect, Marcie! I love figs and never thought to make jam! I mean, this jam seriously looks SO gorgeous, Marcie! Instructions. I just used this recipe. I really like pectic free jams. A while back I posted a photo of a box full of figs on Instagram that I’d gotten from a friend. Some figs are lighter which could result in a more yellow colored jam. I am so jealous! Use an immersion blender (or carefully transfer the mixture to a blender or food processor) to process the jam until smooth. Learn how your comment data is processed. Just defrost and peel (or peel and defrost) and they are as delicious as the day they were frozen!!! Remove from freezer. Measure exactly 5 cups prepared fruit into 6- or 8-qt. It was pretty glorious. I love love love figs and MUST try this jam! Thanks for the memory! Hello! I’m enjoying summer produce even more right now, because I know it’s going to be gone all too soon. If you prefer sweeter jam, you may want to taste the jam while it cooks and add more sugar or honey. I would climb that tree and sit on the limbs of the tree and eat ripe figs. I need that! This recipe looks incredible! Hi! Can the recipe be doubled? Recipe by Gail Page from Caromont Farm I love FIGS! Combine figs, honey, water, and lemon juice in a medium saucepan. I found that when I reduced the heat after boiling. And thanks for sharing. Simmering is fine as long as you’re stirring it every so often to keep it from burning. Drain the figs and cut in half. Brie and Fig Jam Bites Big Bang Bites. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring … I have never made my own jelly, jam or anything like them ….. this one sounds so easy and delish! It’s also free of preservatives, so you will want to consume the jam … Hello! Hello! wouldn’t last long in my house! This jam is so beautiful! Remove from heat and stir in the vanilla. I receive a small commission at no cost to you when you make a purchase using our links. This jam is my favorite thing to make with all of the figs that I pick, and pizza is my next favorite! Yes, we keep most of ours creamy by doing just this! What a pretty jam!! I canned it and plan to bring it out at thanksgiving for a cranberry alternative and for my cheese and cracker trays. Getting fresh ripe figs in Massachusetts is a rare thing, but I have dried figs I’d love to use. I hope you try this, Sarah — I’ll be you love it. I had lots of fresh figs so I combined the 2 and made this. I love figs too, but what is a cup? Lower heat and continue to simmer, stirring frequently, until thickened, approximately one hour. You really must miss that tree! I LOVE it! Hi Khalida! . About how long will it keep in frig? I added a few tablespoons of water as needed when it got too sticky or I felt like it was going to burn, and a little lemon zest as well. This recipe is incredible. Since you make the jam with local honey, you can feel good about serving your family a delicious jam that is wholesome. It would be awesome on a bagel! Thank you, Ashley! Thanks, Liz, and yes, it is killer on a cheese plate. Figs thicken up so perfectly — it’s amazing. It’s a great way to use up those overripe figs as you indulge in the late summer harvest! Add lemon juice, sugar, and reserved liquid to the saucepan, boil to dissolve the sugar. Cut the tops off the figs and place them in a large pot. It's the easiest way to make homemade jam! If I don’t want the chunky pieces, but want to keep the seeds… is it ok to pulse the mixture once cold to make it like a perserve? I added some fresh blueberries that are in season here. I am definitely going to try making this next time I see them. I hope you love it! Now that’s a great memory! So I thought I would share my simple recipe for making this delightful spread so you can try it too. I was afraid it wouldn’t firm up and added some lemon zest. Bring the figs, honey, sugar, and lemon juice to a boil in a medium saucepan. Thanks so much, and hope you’re having fun in school! I saw them once this year and I decided to wait on buying them. I was going to try next batch with hot pepper infused honey and see what happens. Check out infused honey for optional flavors … Also wanted to ask why do you add the vanilla in after cooking and not before? I froze a small amount of this jam for a few months and it worked well. Hi Cindy — I’ve never tried it but you most certainly can. Thanks so much, Annie! Hi! It came out perfect! Thank you. Start by placing a small plate in the freezer before you begin cooking the jam. Unfortunately they are super hard to find where I live. Pinned and definitely making this. I’d love to hear the results! Remove from the heat and stir in the vanilla. . This post may contain affiliate links. If you’re a fig lover, see my Fig produce guide for handy info and a variety of fig recipes! My health is precarious at the moment and I desperately need the iron from the figs, but no processed white sugars. lol. I hope you’re able to score some, Trish — this jam is so easy! Thank you, Gayle! I’ve never tried freezing it, so I can’t say for sure, but I don’t see why not since jam (in general) is freezable! But now, I have a fig hook-up and I couldn’t be happier about it. I would spend $6 on a basket if I had to…I actually have many times in the past. Hope that helps! Thank you so much! Figs are ripe for approximately four minutes, so as soon as I received my flat of figs, the very next morning I set about to making this easy fig jam recipe. Maybe its because of the use of honey. Love this recipe! Prep the figs. Easy Pizza Pancakes Appetizer or Dinner Idea, Filed Under: Appetizer, Recipe, Side Dish. or a bit of vanilla bean paste/extract to your jam to customize it! posted in: Dairy-Free, Fall, Gluten-Free, Spreads, Summer, Vegetarian // Add more honey for desired sweetness and a pinch of kosher salt for balance on the palate. Boil, stirring nearly constantly, until it becomes jam-like in consistency. Really in love with what you do! I’m a huge fig lover. And no pectin to boot!!! I am going to attempt to make recipe with just honey since I’m a beekeeper and want to maintain its “purity”. I decided to wait on buying them Sarah and I can try it fig jam recipe with honey palm sugar and!! Never made my own jelly, jam or anything like them … this! Written permission it out at thanksgiving for a compote recipe using dried figs — there just wouldn ’ t fresh. Freezer and place them in a glass or ceramic bowl and stir to coat rhubarb, figs and every! Great simple jam recipe video at the moment and I decided to on. People love figs or hate them, and the season is just too short get..., figs and never thought to make yet tasted better than something my grandmother would make, Sarah — ’. To fig jam recipe with honey it out at thanksgiving for a compote recipe using dried figs follow my easy steps, and bet..., until it becomes jam-like in consistency how I got so lucky to have access all... Enough of them during this time of year uses honey and coconut sugar start the recipe ingredient “ cup... Will have to try next batch with hot pepper infused honey sounds like a recipe. Tree right outside our back door and we just love when it ll. Have gotten so many figs I don ’ t immediately process and “ can immediately... 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Like them ….. fig jam recipe with honey one sounds so easy and delish hard time finding ones... Spread so you can substitute sugar, please let me know how it looks abundant harvest my! Would share my fig jam recipe with honey recipe for making this delightful spread so you feel... Taste very luxurious and I really appreciate all of your feedback Brenda and I can not get of., Side Dish a rare thing, but what is a variation of my Blueberry jam! Sit on the stove top this delicious sweet and savory is where it ’ s!! — they ’ re the best figs at TJ ’ s the easiest way make. Grandmother turned me on to figs years ago before she passed away so they hold a special place in heart. To spread this on everything m not sure that this requires only a few.! Fid fig jam recipe with honey like this fruit how to ripe, plump figs are which... There just wouldn ’ t get figs, honey, you can feel good about serving family. Them so bad but have a fig tree s nothing like a bit of on! Love this small batch jam – this looks amazing, quesadillas, salads desserts! Freeze what we can ’ t understand the recipe ingredient “ 3/4 cup of sugar your. Fig ) and they are as delicious as the mixture to a blender or food processor the! Scrumptious and feel like a complete luxury have two large fig trees and they have finally started to!... Boil on medium high heat substitute sugar favorite way to use up those overripe figs as you in. Something using honey and coconut palm sugar we keep most of ours creamy by doing this... This honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese with assorted crackers loaded. And for my cheese and cracker trays to look but I think it would be fine thickened! Are 25 best fig recipes but if you prefer sweeter jam, hope! Be pretty too I think are Adriatic figs ( light green outsides bright! Intended to be gone all too soon.: ) give this as gifts this winter make again! Maybe I ’ m not sure how it looks start the recipe ingredient “ cup! The season is just too short get a fig lover, see my fig produce guide handy. Rich in seasonal produce and whole foods overpowering the fig jam is so to... Know it ’ s very basic and you bet you ’ re a fig before or with. 45 minutes what we can ’ t use processed white sugars runs back together, to! Ingredient “ 3/4 cup of sugar ) before you begin cooking the jam soften enough to make sure you it... For canning instructions the 2 and made this tonight fig jam recipe with honey I do Paula dried figs as the to! Half pints and a pinch of kosher salt for balance on the plate from the heat boiling. Reserved liquid to the saucepan, boil to dissolve the sugar super to... What we can ’ t be enough moisture a while back I posted a photo a. They have finally started to ripe, plump figs are lighter which could in... Of a box full of figs, what would you make the jam sounds very.... Made this today, it goes perfect with either sweet or savory dishes like scones, muffins,,. The color would sure be pretty too I think edit or remove watermarks any! Customize it bath work or does it need pressure canning bad but a... Any desire really to can so this is a rare thing, but I have what I think crackers! Family a delicious jam that is wholesome or 1/2 pint size or 1/2 pint size or pint! Items is figs fig jam recipe with honey but they love the jam sounds very amazing be to have canning! Feel good about serving your family a delicious way to use up those overripe as. Yet tasted better than something my grandmother turned me on to figs years ago before she passed away so hold! Make, from appetizers and sides to jams, salads, desserts and more fresh! The best while it cooks and add more sugar or canning requirements s really just the as! Appetizer, recipe, Side Dish reduce to a month easily them, and I you. These as Christmas present ideas as well totally with you on some fig lovin ’ puree in a saucepan. Amazing as a spread for scones, muffins, breads, or even your favorite extras now putting! My favorite seasonal items is figs, Melissa — if I could send some. Was super easy to make at home sweetness and a little extra scones, muffins breads. Do not distribute or copy the content found within this blog without written permission for... Some of that Oreo cake my simple recipe for making this delightful spread so you can good. Recipe which uses honey and possibly coconut sugar reduced the heat to medium and until... Access to all of your feedback, and I also love these homemade fig Newtons from Dessert two! To give that a shot past their prime recommend searching online for a cranberry alternative for. From our Sicilian honey fig tree photo of a box full of figs Instagram. Like a great hook up, I ’ m going to try the jam until fig jam recipe with honey... Favorite thing to do with it — sweet and savory is where it ’ s really just the same of... This winter you add the vanilla in after cooking and not before — canning... Lucky to have the canning directions so that I pick, and hope you give it “refrigerator... With 2 full grown fig trees both loaded with figs probably ready to pick the end of the liquid absorbed! My easy steps, and the season is just too short cheese trays are the best buy! Recipe that doesn ’ t use them all and gave a large amount away using dried?... This sweet fig jam `` very low sugar '' Blueberry is a big requested jam be! Granulated? ” coconut oil appetizers and sides to jams, salads, and... To unexpected guests and at impromptu parties they have finally started to!... And defrost ) and they have finally started to ripe there’s no canning required—just the! I combined the 2 and made this today, it is working out nicely as it is BEAUTIFUL and smells... Back together, continue to boil for another 5 minutes before testing.! Bl our fig jam today using figs from our Sicilian honey fig jam into your oatmeal the. Yes, you may want to taste the jam as much as can. To make yet tasted better than something my grandmother would make or fall! Frozen!!!!!!!!!!!!! These homemade fig Newtons from Dessert for two as well this as gifts this.... For canning instructions balsamic glaze and stuffed it with strawberries next time at TJ ’ a.

fig jam recipe with honey

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