Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Just like the gluten free vegan carrot cake blondies, the pureed carrot situation is also a MAIN reason why this cake is even able to nix the eggs, while still HOLDING TOGETHER. Marvelous! Ingredients 2 tablespoons flaxmeal 5 tablespoons water 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground allspice 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 cups grated carrots … Remove the cashew frosting from the fridge and mix it up well. Thanks so much for your feedback Sarah and excellent to know that it is great without the pineapple, too! If you have a food processor to help make fast work of the carrots, this cake will come to together quite quickly. Hi Lynn, they’re buried in there – “to make it egg-free and vegan, I believe Ener-G egg replacer would work quite well, though I haven’t tested it.”, I made this recipe as cupcakes for my work one morning – they went down a treat! Let soak for at least 1 hour. What would you suggest to also make this gorgeous cake gluten free. Then we add shredded carrots and plenty of vanilla and spices for added warmth and flavor. we haven’t tried the frosting yet, this is so sweet that I was able to get away with a dusting of powder sugar on my daughter’s to make her happy . I only had enough carrots to make 4c. After the two have had some good mingling time, stir in the raisins. Dairy Free Carrot Cake Cupcakes. 99,214 suggested recipes. Estimated values based on one serving size. or just it just help with the sweetness? My whole family loved it. Note that it makes 3 8-inch layers – so a lot of cake. This recipe is absolutely delicious!!! Stir flour, baking powder, baking soda and cinnamon together. ps. Thanks for such a great one! Smart to add in the brown rice flour when subbing in applesauce! If it gets stuck at a higher speed, reduce the speed to low and let it … OK? I’m definitely giving this a try. I haven’t had carrot cake in ages, but this gluten-free version of yours in Allergic Living (thanks for the link) sounds doable. Add the final layer and frost the top of the cake generously. Everyone loved it! This cake was absolutely amazing! In a medium bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, and briefly set aside. In a large bowl, add the cashews and enough hot water to cover them. Grate or shred the carrots and transfer to a bowl. I made it gluten-free by using Tom Sawyer’s Multipurpose Gluten Free Flour (www.glutenfreeflour.com) which can be used cup for cup replacement in any recipe. Add the grated carrots and raisins and fold them in. Note that I do grate the carrots for this dairy-free carrot cake recipe by hand, which can be time consuming. Yes, please do let me know how egg-free goes for you Sarah! I also added dried cranberries along with the raisins and walnuts. Preheat the oven to 350 degrees. As well as letting the sugar and carrots marinate–brilliant! Because carrot cake is so moist, I recommend using a flour blend that doesn’t contain any gums. Did that answer your question? That’s so great! After several weeks with very few treats I decided to have a go at this recipe. Though I’m not completely sure of the original source, this dairy-free carrot cake recipe was born from one that I found at my grandma’s house. In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, vanilla extract, and apple cider vinegar. Sounds like you made some pretty impressive recipe mods yourself Kathe! Details on a few ingredients to make this dairy-free carrot cake. I’ve since made it into a cake (two layers, with cream cheese icing in-between) and am about to whip up another cake for my husband’s colleagues. It’s probably a very silly question to everyone else out there but what is that actual measurement of a cup? Everything that comes out of my kitchen is dairy-free, but for my family, at special events, I like to bake things that are as “normal” as possible. Preheat the oven to 170 C / Gas 3-4. Too much moisture will definitely make it more dense. layers of yellow cake with a splash of rum flavoring, filled with our ricotta cannoli filling, iced in cream cheese icing, & garnished with crushed cannoli shells & chocolate chips. These easy dairy free carrot cake cupcakes are the perfect spring dessert recipe. The options I recommend trying are a powdered egg replacer or aquafaba. I surprised her with a big slice of it for her 6th 75th birthday (you do the math). In the same blender or food processor (no need to wash it! So glad you enjoyed my carrot cake recipe and thank you for the feedback! Thank you so much! I think I will do the pineapple next time. Anything you want to exclude? Choose which cake will be your bottom layer and cover evenly with about ⅓ of the cashew frosting. It’s become my go-to! This vegan carrot cake is spicy in all the right places and creamy in the others. Thanks for sharing! I’d use the fine holes if you can. I subbed apple sauce for pineapple, but then it was too runny, so I added a half cup brown rice flour. Hi Vikki, I’m not sure I follow your question. I cut everything in half and I could make 12 cup cakes out of this. As a Breastfeeding mama I have recently gone dairy-free, my 15 week old baby has a dairy intolerance. Better than any other recipe I have ever used. Really? I don’t typically freeze cake, but the recipe should freeze as well as any other cake recipe. Butter a 20x30cm cake tin. Whisk together the caster sugar, eggs, and oil until homogeneous, 1 to 2 minutes. When grating carrots for this cake, is it best to use the large side or the small side on the grater? Hi Sue, I haven’t tested this recipe gluten-free as of yet. Fantastic, so glad you enjoyed it Vanessa! Blend until smooth. If you can use eggs in this recipe, do! Add the maple, sugar, oil, lemon, vanilla and mix … Really, 6 cups of grated carrot?! Perfectly soft and full of flavor, everything is made in one bowl and they are also completely vegan carrot cake cupcakes as well. Also, can I freeze these cupcakes before frosting? Alisa this looks so good- I’ve actually never had a carrot cake with crushed pineapple in it! Last updated Nov 20, 2020. Do you taste the pineapple at all? Still enought tho. I do prefer to bake the pans side by side rather than top and bottom (can cause some moisture retention), but packing the carrots would definitely add a lot of moisture. 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