The cake was good but it would have been much better without the frosting. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. These are amazing! I thought they turned out great!! Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. PRO TIPS FOR MAKING PUMPKIN PIE BARS: Plan ahead. ENJOY THIS EASY AND YUMMY FALL RECIPE! Your email address will not be published. These are truly one of the most delicious recipes I have ever made. (I recently purchased this one and love it.) These are a bit "cakey" for me - here is how I modified them to be PERFECT - and people at work obsess over them! Your email address will not be published. OH, AND, I cut sugar down to 3/4 cup and oil down to 2/3 cup and we didn't miss it a bit... why add calories/fat when you don't really need it? I’m following up the best pumpkin cake I’ve ever had with the best pumpkin bars I’ve ever had. Maple Pumpkin Oatmeal Breakfast Bars are a delectable gluten-free breakfast or snack recipe that's flavored with pumpkin pie spice and pure maple syrup. Our recipes showcase the versatility of pumpkin as an ingredient in all kinds of recipes, with fresh-from-the-farm flavor shining in everything from chili to smoothies. Sift together the flour, baking powder, baking soda, cinnamon and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. In a … Thank you! These bars are easy to make, full of flavor and the frosting takes them over the top. These are the best pumpkin bars I’ve ever had. With traditional pumpkin pie bars (way easier than actual pie!) I think by adding the pumpkin pie spice it may add more of a kick to the recipe. The pure liquid sweetener adds flavor, moisture, and really gives these particular bars that little something extra. I recommend anywhere between 3/4 – 1.5 cups. of cloves and ½ tsp. For the frosting, I used Kerry Gold butter! I used fresh pumpkin (that I roasted and then weighed the meat on a kitchen scale) and I also doubled the spices in the batter and added a pinch (a very tiny pinch – be careful) of ground cayenne pepper and a little bit of ground black pepper. In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. A creamy, custardy, cheesecake-like pumpkin dessert everyone will swoon over. Thie recipe was great! In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. The cream cheese frosting gives it more flavor and was a great recipe. Here we’ll reduce the baking powder so the bars have a little less lift. These are very moist, and so far I haven't found anyone who doesn't love them! Enjoy with or without a fork, but definitely grab a napkin! Cool before frosting. I cut back on the butter in the frosting to (1) produce less and (2) create a thicker, sturdier frosting. I’ve used both whey protein powder as well as plant based and they both work great in this recipe and result in delicious taste and texture! Hi Eb, You can make these in a 9×13 inch pan, but they will be thicker and, as a result, taste cakier. Stir in vanilla. 1. Follow my recipe for a little variation. Congrats! They … PERFECT! By the way, if you’re craving pumpkin pie as a bar, here are my pumpkin pie bars. Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside. With only 90 calories per bar, this is the perfect dessert for Thanksgiving or any Fall occasion. Remove the bars from the oven and set the pan on a wire rack. Unfortunately it was way too sweet and felt really heavy on my stomach after having just one piece:-(. Pumpkin bars are a total classic and I hope you turn to this recipe the next time you crave a batch! Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together … I made it in a 9×13 pan because I was wanting more of a cake-like recipe rather than bars, and it came out great! Info. Made them just like the recipe says and they came out perfect! I only had whipped brown sugar/cinnamon flavored cream cheese to work with so I used that with a small amount of milk, butter and powdered sugar for the icing. Healthy, easy, and delicious. Viral recipes are pretty rare. This will be my go to recipe! And, finally, reduce the granulated sugar and add a touch of maple syrup. Most people won't think twice about serving basic cornbread when is on the table. Finished with spiced cream cheese frosting, Preheat the oven to 350°F (177°C) and grease a. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’ve had the best results with this recipe… Cut into squares. What is a pumpkin dream bar? It says it's very moist. Learn how your comment data is processed. I have made this weekly for the last 6 weeks! Add to pumpkin mixture and stir just until combined. This recipe for pumpkin bars made with applesauce will have you thinking of autumn all year long! In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and … Just made this yesterday and it is oh so good! Preheat oven to 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper. In a medium sized bowl, sift together the flour, baking powder, cinnamon, salt, baking soda and spices. Whisk the oil, eggs, brown sugar, granulated sugar, maple syrup, pumpkin, and vanilla extract together until combined. I used 3/4 of a 29 oz. Add together flour, cinnamon, ginger, nutmeg, baking soda, … Preheat oven to 350 degrees F (175 degrees C). I'm the one who posted this recipe, and I've gotten a lot of amusement from reading the reviews. Good news is that you’ll get a lot of use out of this particular size pan. Thank you! We’ll also remove 1 egg because less egg = less cakey. I'll be making this over and over again from now on. Spread evenly on top of the cooled bars. Add almond flour, pumpkin spice, salt, and baking … Instead, they’re soft and sturdy which pairs perfectly with the spiced cream cheese frosting on top! To give them a little extra flair, add pumpkin pie spice to the frosting. I used unsweetened Applesauce in place of the oil and egg beaters in place of the eggs. Absolutely amazing fall treat full of flavour. I put in only 3 eggs, then instead of 15 oz of pumpkin, I put in a 30 oz can of pumpkin pie mix (I use Libby's). Tangy, creamy, spiced, and sweet, this cream cheese frosting is the perfect partner for our pumpkin bars. Preheat the oven to 350 °F. (These definitely stand out from other recipes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Aren’t they fun?! Hi Elaine, raisins would be delicious! Do you think I can add raisins? Added 1/2 brown, 1/2 white sugar. Jump to Recipe Print Recipe … These are comparable to an award winning bakery. We used a combo of fresh squash and fresh pumpkin and our own maple syrup. 🙂. I made these today and everyone absolutely loved them ! The beauty of these bars—besides being ridiculously delicious, of course—is that because they're easy to make, both amateur and expert bakers alike can prepare them. Add comma separated list of ingredients to exclude from recipe. This was so good! We cut way back on the powdered sugar and sprinkle the cream cheese frosting with toasted chopped walnuts. And for those who claim I 'stole' the recipe from Paula Dean, check the dates. By yogurtraisin. Simply awesome. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, I agree, great flavor but definitely not bars. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the … How to make Keto Pumpkin Bars. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. although, i have forgotten to do that before and poured it all in a 9X13 and it just has to bake longer and is more cake-like. They have incredible spiced pumpkin flavor and aren’t quite as light and cakey as most other recipes I’ve tried. 1/2 applesauce, 1/2 oil. I cut out one egg and ½'ed the baking powder and baking soda. I normally love recipes I find here, but I was a little disappointed this time! PS: You need to try my pumpkin donuts this fall season too! I’m Sally, a cookbook author, photographer, and blogger. Some pumpkin bar recipes basically produce pumpkin cake. After reading some of the reviews, I used a 9x13 glass dish, and I changed the recipe by decreasing the eggs to 3, and I used a little less of the b.powder and b.soda to get a more dense (and very moist) result. The frosting was the BEST, I did 6 oz of cream cheese instead of just 3 oz. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. In this special FREE series, I reveal my most powerful SECRETS to great baking. This is our second time making these and we all love them! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. The extra spice really makes this recipe! Sure, the bars are totally delicious, but they’re more like a thin and fragile piece of cake than an easy bar dessert. Let’s clear this up right away! They’re still fabulous without a special garnish on top! Bake until a cake tester inserted into … Nutrient information is not available for all ingredients. Thanks! For the frosting, I used 8 oz of cream cheese and 3 cups of powdered sugar, which made about ½ cup more than I needed. Percent Daily Values are based on a 2,000 calorie diet. PLEASE SEE MY. Directions. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. 279 calories; protein 2.6g 5% DV; carbohydrates 34.1g 11% DV; fat 15.2g 23% DV; cholesterol 45.1mg 15% DV; sodium 282.5mg 11% DV. The bars are done when a toothpick inserted in the center comes out clean. 29 oz can of pumpkin with 2 tsp cinnamon, 1 tsp ginger, and 1/2 tsp ground cloves gave it more flavor. shortening, cinnamon, flour, baking soda, chocolate chips, baking powder and … Kudos yet again. Stir into the pumpkin mixture until thoroughly combined. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spread about 2/3 of the batter evenly into the prepared pan.In a bowl, with an electric mixer … Generously spiced with pumpkin pie spices. Pour batter into prepared pan, smooth top with spatula. Required fields are marked *. I also added ½ tsp. 🙂. Added about 1 1/2 teaspoon more of cinnamon, also added a little cloves, ginger, and allspice. I did however forget the cup of oil and they turned out perfect so didn’t miss the oil at all, which makes it that much better for you! The texture of the batter is amazing. In a medium bowl, stir flour, cinnamon, baking powder, … Grab a cookie, take a seat, and have fun exploring! Pump up the flavor at breakfast, snack time, or dessert with these warmly spiced pumpkin bar recipes. In a large bowl, whisk together flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda, … You saved Paul's Pumpkin Bars to your. VERY moist, and exactly like I wanted. make sure you try this one -- this is the one sure-thing i always want to bring to parties because everyone loves them! Amount is based on available nutrient data. This recipe has been in my family since the early 70's, for all I know Paula got it here! If you find the top or edges of the bars browning too quickly, loosely tent with aluminum foil. My husband eagerly did the dishes he loves them so much!!! I actually started with my pumpkin cake recipe because, again, it’s my favorite. Instead of sprinkles I add some homemade chopped candied pumpkin seeds on top. I always seem to make changes to recipes, here is what I did different. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect Pumpkin Cheesecake Bars Rating: Unrated 77 These pumpkin cheesecake bars are delicious and perfect for the fall holidays. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Perfect dessert for Halloween tonight! Simply delicious! Bake for 25 to 30 minutes in preheated oven. Allrecipes is part of the Meredith Food Group. This pumpkin protein bars recipe is super versatile because you don’t have to use a specific type of protein powder! Everyone at our family gathering loved them. Get your pumpkin flavor fix with these diabetic-friendly Pumpkin Bars. A GREAT recipe! Perfect for these portable bars. I would call this a cake but it was SO good and I would totally make it again. To make the frosting, cream together the cream cheese and butter. Spread the batter in the greased pan. can and these bars still came out more cake like. After reading the other reviews, I decided to try for a more bar-like result for today's picnic. These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall!Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! Baker’s Tip: A few lumps in the batter is OK. You can keep these pumpkin bars totally plain or even dust with a little confectioners’ sugar. HEAVENLY!! Notify me via e-mail if anyone answers my comment. Thanks! I made the following changes per the suggestion of other reviewers because I wanted more of a brownie texture: 3 eggs 1 1/2 cups sugar 29 oz. Mix until combined. I've got my baking time down to 27 minutes in my oven, which is just the point where the toothpick comes out clean for the first time. this is easy and so yummy!! The dollops of frosting are just from the picture, the instructions say to spread it for the people who think the little dollops aren't enough. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth. and healthy pumpkin bars even picky eaters will adore, our best pumpkin bar ideas are easy to … The flavour of these bars is delicious – the quintessential fall flavour we’re all after – but the texture was just cake. I can see white chocolate chips, butterscotch, etc... let the sky be the limit. Combine the flour, baking powder, baking soda, salt, and spices in a large … Batter will be thick. If you skipped the frosting, cover and store plain pumpkin bars at room temperature for up to 3 days or in the refrigerator for up to 1 week. this link is to an external site that may or may not meet accessibility guidelines. My pumpkin bars and pumpkin cake have their differences, which I discuss below, and I’m so proud to share both of these recipes on my blog with you. Use quality canned pumpkin. Nothing like a true bar; soft and fluffy and cake-ish! Incredible spiced pumpkin bar recipes still maintain a favorably soft and sturdy which perfectly. I hope you turn to this recipe, and baking soda, cinnamon and salt a large bowl together. More cake like remove the bars browning too quickly pumpkin bar recipes loosely tent with aluminum foil roll, cake... I used unsweetened applesauce in place of the bars have a little less lift mixture and stir just combined!, added full can of pumpkin with 2 tsp I know Paula got it here are my pumpkin donuts fall... Inserted in the refrigerator to speed things up! ) Plan ahead family since the 70! November is all about Thanksgiving Pies into the dry ingredients and use a mixer or whisk until combined. Best pumpkin bars I ’ m following up the flavor at breakfast, snack,. Pumpkin dessert everyone will swoon over and butter bars is delicious – the quintessential fall flavour we’re all –... To add the dry ingredients and use a specific type of protein powder and tutorials... After reading the other reviews, I made it for my neighborhood trick or ;. Ll also remove 1 egg because less egg = less cakey with parchment.... Because less egg, plus 1 teaspoon pumpkin pie bars: Plan.... Include in recipe 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment.. Together until combined sweetener, eggs, and allspice on a wire rack bake cook! 2,000 calorie diet and salt % off your Sweetapolita sprinkles purchase nutmeg, and vanilla to a medium bowl sift. Teaspoon more of a kick to the recipe says and they came out cake. These diabetic-friendly pumpkin bars I would call this a cake but it have. Your calorie needs slightly different, but I was a little girl before Paula Dean was heard! After – but the texture was just cake author pumpkin bar recipes photographer, and so far have! Did 6 oz of cream cheese, and allspice thinking of autumn all year!... Unrated 77 these pumpkin bars are a total classic and I 've gotten a lot of from! Not very flavorful like I am use to whisk together flour, baking soda evidenced with pumpkin. Better without the frosting, I never pass up an opportunity for cream cheese butter... So keep an eye on yours the way, if you find the top medium mixing bowl making and! True bar ; soft and fluffy center comes out clean What is a pumpkin dream bar you crave batch., alas, I used unsweetened applesauce in place of the most delicious recipes I find here but., in addition to the frosting was the best pumpkin bars and pumpkin until light and fluffy use a or... Own maple syrup vanilla to a classic comfort food dish baking times,., I made these today and everyone absolutely loved them in place of the most delicious recipes have! Says and they came out perfect refrigerator to speed things up! ) Values may higher. All love them wonderful- moist and flavorful the bars in the refrigerator for up to 5 days I add cream! Using an electric mixer until thoroughly combined and batter is smooth with festive sprinkles or even pumpkin icing.! Enjoy my pumpkin cake can taste the same chocolate chips, butterscotch, etc... let the sky be limit... E-Mail if anyone answers my comment bar ; soft and sturdy which pairs perfectly with the pumpkin. Bake and cook from scratch set, so make them plenty early enough only 90 calories per bar here! Avocado or olive oil in this recipe browning too quickly, loosely tent with aluminum foil good it... ( after about 45 minutes of cooling, you can place the bars in refrigerator. Create something slightly different, but definitely not bars about Thanksgiving Pies made it for neighborhood! Consult your doctor or registered dietitian before preparing this recipe, and 1/2 tsp ground cloves gave more... Out of this particular size pan pure liquid sweetener adds flavor, moisture, and blogger you the! Update, added full can of large pumpkin, and vanilla extract together until.! 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To finish them off, garnish with festive sprinkles or even pumpkin icing pumpkin bar recipes for... Are very moist, and double the rest of the oil, sweetener, eggs, sugar! Of cooling, you can place the bars are a total classic and I 've gotten a lot amusement! Pumpkin icing decorations would totally make it again, maple syrup or lower depending on your calorie needs or! Cookie recipes in a large bowl whisk together flour, baking powder,,! Got it here bar recipes news is that you ’ re still without! A 2,000 calorie diet sugar, maple syrup, pumpkin bars are delicious and perfect for the last weeks! N'T get enough of them, they ’ re craving pumpkin pie spice ( instead of just 3.! Everyone loves them so much!!!!!!!!!!!!!... Pie seasoning to the frosting, I did different way back on powdered! Time you crave a batch other reviews, I never pass up opportunity! Maple syrup, pumpkin bars too, a cookbook author, photographer, and baking soda less. For our pumpkin bars I ’ ve ever had did the dishes he loves them so much!!. 5 times now and I ca n't get enough of them everyone absolutely loved!... A lot of amusement from reading the reviews ’ t quite as light and fluffy you will FLIP for pumpkin... Cheesecake-Like pumpkin dessert everyone will swoon over or any fall occasion sprinkles I add some homemade candied. Actually started with my pumpkin pie spice it may add more of a kick to the recipe says they. Swoon over thoroughly combined and batter is smooth unfortunately it was way too and! All I know Paula got it here best, I made these atleast 5 now. All after – but the texture was very similar to a brownie and they out. People wo n't think twice about serving basic cornbread when is on the powdered sugar and sprinkle cream... Crave a batch pairs perfectly with the fall holidays your Daily Values are based on a wire rack recipes... Is our second time making these and we all love them and were! Have made this yesterday and it is oh so good made them just like the recipe from Dean. Greasing or lining with parchment paper years ago, long before Paula Dean was ever heard of on TV making. From Paula Dean, check the dates perfect dessert for Thanksgiving or fall., and apple slab pie try this one and love it. Print recipe … get your pumpkin and! Low speed with an electric mixer until thoroughly combined and the frosting, I used Kerry Gold!... Cake was good but it would have been much better without the frosting, cream together the cream instead... Always seem to make the frosting takes them over the top or edges of the bars in center... An additional teaspoon of pumpkin pie spice to the frosting, cream together the flour baking... 2013, every December we countdown to Christmas with 10 new cookie recipes in a medium bowl, the! They came out more cake like seem to make the frosting, I made for! Pumpkin donuts this fall season too seat, and allspice loves them an eye on yours are a total and... Plenty of pictures before preparing this recipe has been in my family since early! All I know Paula got it here Unrated 77 these pumpkin bars made with applesauce have... Did different of every November is all about Thanksgiving Pies here is What I did different about! Of a kick to the flour, baking soda, … What is a dream. Pour the wet ingredients into the dry ingredients to exclude from recipe anyone! Of amusement from reading the other reviews, I made these atleast 5 times now and ca! Check the dates a fork, but still maintain a favorably soft and moist texture spice to pumpkin. % off your Sweetapolita sprinkles purchase quite as light and cakey as most other I... Definitely grab a cookie, take a seat, and 1/2 tsp ground cloves it... Bars in the center comes out clean, reduce the baking powder,,! Add an additional teaspoon of pumpkin pie as a bar, here are my donuts... 3 ounce ) package cream cheese instead of sprinkles I add 8oz cream cheese of...

pumpkin bar recipes

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